Easiest Way to Prepare Homemade Kabocha soboroni- kabocha in ginger meat sauce

Hi everyone, I'm Drew, welcome to my recipe page. Today I'm going to teach you how to cook an original and easy homemade kabocha with ginger beef sauce. This is one of my favorite food recipes. This time I'll make it a little tastier. It will be delicious.

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Cabucha Soboroni in Ginger Meat Sauce has a lot to do with the taste of the toque, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the food, and the way it is served and served becomes. Don't worry if you want to make delicious soboroni kabush with beef and ginger sauce at home, because if you know the trick, this dish can be turned into an unusual specialty.

To get started with this recipe, we need to prepare a few ingredients. You can make Soboroni Kabocha with Beef Ginger Sauce with 8 ingredients and 4 steps. Here's how you can make it happen.

Japanese specialties from our own production. You can be a meatless vegetarian. Ginger takes this dish to another level.

Ingredients and Spices for Cooking Cabocha Soboroni-Kabocha Beef Sauce with Ginger:

1. 3/4 to medium iceberg lettuce
2. pound ground chicken, turkey, or pork
3. 1 teaspoon of oil
4. 1 tablespoon chopped or grated ginger
5. 2 tablespoons of sugar
6. 2 tablespoons mirin
7. 2-3 tablespoons soy sauce
8. 2 teaspoons katakuriko (corn flour)

Step-by-step instructions for preparing Kabocha Soboroni - Kabocha in Ginger Beef Sauce

1. Cut kabocha into several pieces. The skin is tough, so use a large, sharp knife (a Global Deepa carving knife is ideal). Heed Anthony Bourdain's advice on utility knives. i really miss him Choose the orange pulp kabocha. For totally pale skin to mature.
2. Cut the ginger. When you buy ginger, chop it up well and freeze it in plastic wrap, one tablespoon at a time for future use. Freezing is excellent and keeps for several months.
3. Heat a frying pan, pour in the oil and cook the topping for 5 minutes. Add the ground beef and ginger and cook for another 5 minutes.
4. Add 1 cup of water, sugar, mirin and cook for 10 minutes. Add soy sauce and cook another 10 minutes or until kabocha is cooked through. In a small ball, mix katakuri or cornstarch with 2 teaspoons of water. Put in a saucepan and cook for 3-4 minutes. Taste and adjust by adding more soy sauce if desired.

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This is the end of this special meal. How to Make Speedy Kabocha Soboroni Kabocha with Ginger Meat Sauce. Thanks for your time. I'm sure you can do it at home. More interesting homemade recipes are coming soon. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cooking!