Steps to Prepare Quick Suan Ni Bai Rou (Boiled Sliced Pork with Garlic Sauce)

Hello everyone, I hope you had a good day. Today I will show you a step by step guide to a typical dish, a step by step guide to making xuan ni bai rou (a piece of boiled pork with garlic sauce). This is one of my favorites. It will be a little special for me. It will have a sweet smell։ sweet look.

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The taste quality of Suan Ni Bai Rou (boiled pork with garlic sauce) is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the method of preparation, the presentation of the cutting technique. Do not worry if you want to make a delicious Xuan Ni Bai Row (boiled slices with garlic sauce), because if you know this trick, this dish can be used as an additional treat.

To start this recipe we need to prepare a few ingredients. You can eat Suan Ni Bai Rou (boiled pork with garlic sauce) using 13 ingredients և 9 steps. Here is how you are going.

Xuan Ni Bai Row can be translated as "crushed garlic white meat"; fire means crushed garlic,: yes, runes are white meat. Do not be fooled by the delicacy and elegance of this dish. It's very easy to do. Pork can be cooked with rice wine, ginger, star anise until soft and juicy, without the smell of pork. The main ingredient is pork belly, which is served with various vegetables such as cucumbers and tomatoes. Pork belly is usually chosen with garlic sauce. If you want to use something thinner, you can use pork shoulders. However, keep in mind that the texture of the meat will be stronger than when cooking pork belly. You can also cut the skin of a pork belly before boiling it if you do not like it. I noticed that the skin gives texture to the meat. Video on Youtube: https://youtu.be/z1anMjuuhlE

Ingredients և spices Juan Ni Bai Shari preparation (boiled pork with garlic sauce).

1. 1/2 pound pork belly (or pork shoulder)
2. 1 tablespoon rice wine (for making or refining wine)
3. 1 star anise
4. 2 cucumbers (finely chopped)
5. 1 medium tomato (finely chopped)
6. 2 tablespoons grated garlic
7. 1 tablespoon sugar
8. 2 tablespoons soy sauce
9. 1 tablespoon sesame oil
10. 1/2 tablespoon hot pepper oil (optional)
11. 5 pieces of ginger
12. Garnish with finely chopped green onions or cilantro
13. 8 glasses of water

Cooking Instructions for Xuan Ni Bai Rou (Boiled Boiled Garlic)

1. Cut some ginger into thin slices. The skin should not be removed, but the ginger should be washed thoroughly before cutting.
2. Fill an oversized party glass for a contemporary floral arrangement. Add ginger pieces, pork belly, 1 tablespoon of rice wine և 1 star anise. Boiling. When the water boils, cover with a lid and put on a medium heat. Continue to cook for 20 minutes. After cooking for 20 minutes, turn off the heat և let the pork belly cool in the broth for an hour.
3. Cut the tomatoes and cucumbers into thin slices. You can use a mandolin cutter if you have one.
4. Chop the green onion. This will be used for decoration. You can also use a cylinder.
5. Chop a little garlic.
6. Mix 2 tablespoons of soy sauce with 1 tablespoon of sugar until the sugar is completely dissolved. Then add 2 g / g minced garlic, 1 t / g sesame oil և 1/2 t / g hot pepper oil. Mix well so that all the ingredients come together.
7. There is no right or wrong way to cut pork belly for this dish. Care must be taken that each piece of meat is very thin. First, I cut the whole pork belly in half. And then cut it into very thin strips against the grain. If it is not cold enough to give the pork belly, you can put it in the refrigerator for some time. The belly of the pig will become colder and firmer, so it can be easily cut into thin strips.
8. Put the cucumber slices on the edge of the plate. Then put the tomatoes on the cucumber. Add the pieces of pork in the middle. Finish with sauce. Sprinkle with a little green onion.
9. Video on Youtube: https://youtu.be/z1anMjuuhlE

In addition, as your experience and confidence grow, you improvise more and more as you move, and you adjust your diet to your personal preferences. If you prefer more or less ingredients, or want to create a recipe with a more or less spicy taste, you can make small adjustments to achieve this. You just have to be more discriminating with the help you render toward other people. And that's something you will inevitably learn when it comes to basic culinary skills for beginners, but you would never know it if you did not have these simple culinary skills.

So, every evening of the week will end with this special dish of Xuan Ni Bai Row (boiled pork with garlic sauce). Thanks for reading. I'm sure you will do it at home. The next recipe will be more interesting than homemade food. Don't forget to save this page in your browser ել share it with your family, colleagues և friends. Thanks for reading. Keep cooking!