Steps to Prepare Homemade Sliced Beef with Celery

Hello everyone, I hope you have a wonderful day today. Today we are going to prepare a special dish for you, a recipe for a super quick homemade cut of beef with celery. One of my favorite cooking recipes. This time I will make it a little tastier. It will smell and look delicious.

Let’s face it, cooking is not the top priority in the lifestyle of every man, woman or child on earth. In fact, people should be able to cook, which is a priority in their lives. This usually means that people generally rely on packaged foods and formulas instead of spending their time and time preparing healthy meals for family and personal enjoyment.

This usually means that at some point in your cooking cycle, there is someone who cooks worse or better than you. Enjoy it because the best ones have bad days when it comes to cooking. There are many men and women who cook from different factors. Some cook to eat and live, and others cook because they really like the whole cooking process. Some people cook out of emotional trauma, others out of boredom. Regardless of why you cook or learn to cook, you need to start with the basics.

The first thing you want to learn is the varied terminology you find in recipes. There are many new and sometimes weird terms you can find in common recipes. These terms may mean that a change in a recipe is a success or a failure. You need to find a way to find a fantastic section in almost every cookbook included that explains different definitions of unfamiliar terminology. If you are not sure what "egg making" means, it is in your best interest to take a look.

There are many things that affect the taste of beef slices with celery, from the type of ingredients, the choice of fresh ingredients, the ability to cut into slices to the way they are prepared and served. Do not worry if you want to make a delicious beef cut with celery at home, because if you already know the trick, this dish can be used as an unusual dessert.

To continue with this recipe, we need to prepare some ingredients. You can use beef slices with celery using 8 ingredients and 5 steps. Here you are.

Ingredients and spices to be taken to prepare beef slices with celery:

1. 1 large piece of beef
2. 4 celery stalks
3. Half a red pepper
4. Half a clove of garlic
5. 2 tablespoons boiled wine
6. 1 teaspoon soy sauce
7. Half a teaspoon of flour
8. ground black pepper

Instructions for cooking beef slices with celery

1. Cut the beef diagonally, marinate with soy, flour and black pepper. Let it rest for an hour.
2. Cut the tortillas and red pepper diagonally.
3. Heat the pan making sure it is hot and then pour the oil. Quickly fry the beef until it changes color and then remove.
4. Then sauté the onion until it softens and then the celery. Stir, pepper and add wine, add a little water. Cook until half the celery is cooked through.
5. Add the beef, then stir, cook for three minutes and then remove.

Plus, as you gain experience and confidence, you will find yourself improvising more and more and adapting your meals to your personal preferences. Whether you need more or less ingredients, or want to create a more or less spicy recipe, you can make simple adjustments along the way to make it right. In other words, over time, you will begin to create the foods of your personality. And that's why you will not necessarily learn the basics of beginner cooking skills, but you will never know if you do not have these simple cooking skills.

So at the end of this special recipe, beef with celery. Thank you so much for your time. I'm sure you can do it at home. There will be more interesting recipes for food at home. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!