Step-by-Step Guide to Make Any-night-of-the-week Thanksgiving turkey

Hello everyone, I'm Brad and welcome to my recipe page. Today we are creating a special Thanksgiving turkey recipe for any night of the week. This is one of my favorite recipes. I will make it a little unique for myself. It looks fragrant and delicious.

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Usually, this means that at any point in your cooking cycle, someone is probably cooking better or worse than you. Be happy, because even the best have a bad day when it comes to cooking. There are many who cook for various reasons. Some cook to eat and survive, others cook because they really enjoy the process of eating. Some people cook when they are emotionally injured, while others cook when they are upset. Whatever your goal in cooking or understanding how to cook, you need to start with the basics.

When it comes to cooking principles, stick to simple recipes for a while and then expand your horizons into more complex recipes that are rich. Most recipes will have small notes about how difficult it is and you can read the recipe to see if it is something you really plan to cook, or if you are sure you can do it. Keep in mind that rum is not made overnight, and it takes a long time to create a solid assortment of recipes that will work with your meal plan.

The taste of Thanksgiving turkey depends on many factors: the type of ingredients, the choice of fresh ingredients, the quality of the cut, the way it is cooked and served. If you want to cook a delicious Thanksgiving turkey at home, do not worry, because if you already know how to do it, this dish can be used as a special dish.

It is also estimated that the cooking time of Thanksgiving turkey is about 4 hours.

To start this special recipe, we first need to prepare a few ingredients. You can make a Thanksgiving turkey with 10 ingredients and 4 steps. Here's how to put it together.

It's a little weird that I didn't grow up with turkey at Thanksgiving, but I've been eating turkey since I got married. On the other hand, it has given a lot of experience. Above is this year's edition. Over the years, I’ve learned two secrets of a great turkey: 1) salt treatment at night results in more juicy flesh and more crisp skin, and 2) the bird needs to rest for at least an hour to redistribute the juices.

Ingredients and spices needed to cook Thanksgiving turkey:

1. 1 young turkey (7.5 kg), melted
2. 450 g of salted butter at room temperature
3. Add 1/4 cup virgin olive oil
4. 1 tablespoon garlic powder
5. 1 large orange peel, finely grated
6. 1 small handful of Italian parsley, very finely chopped
7. 4 sage leaves, cut very finely
8. 1 medium onion, peeled, cut into four parts
9. 1 garlic head, cut in half horizontally
10. 2 bay leaves

Thanks Turkey instructions

1. Sprinkle sea salt on the turkey the night before. Be sure to apply it to the whole bird, including the inside. Keep the unopened turkey in the refrigerator overnight, then remove it 1 hour before cooking.
2. In a bowl, combine butter, olive oil, garlic powder, orange peel, Italian parsley, sage and a few pinches of fresh black pepper. If necessary, use your hands to make sure the mixture blends well.
3. Gently slide your fingers under the skin of the turkey breast. Try to empty the pockets of each half of the breast without tearing the skin. Make a ball the size of a golf ball and keep it in your pocket. Spread oil and massage. Repeat for the other half of the chest. Massage the rest of the bird with the remaining oil.
4. Preheat oven to 325 F. Fill the bird's cavity with a quarter of an onion, half of garlic and bay leaves and place in the oven. Fry for 3 1/2 to 4 hours. If the skin starts to burn, cover the bird with a piece of aluminum foil. Water the turkey after about 3 hours. Move the turkey as soon as the thermometer reads 165 Fahrenheit in the thickest part of the thigh and chest. Allow at least 1 hour rest before cutting.

Even if it's not over yet, the complete guide to quick and easy meals provides good food to think about. The harsh reality is that this will allow your creativity to flow so you can create great family meals without having to cook too much in the process.

This exceptional step-by-step guide to cooking the perfect Thanksgiving turkey ends. Thank you for reading. You must do this at home. More interesting homemade recipes coming soon. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Go cook!