Simple Way to Make Ultimate Roast Beef

Hello everyone, I hope you are having a wonderful day today. Today I will show you how to cook a dish, a quick beef stew recipe. This is one of my favorite gastrointestinal recipes. This time I'm going to do it a little differently. It will have a pleasant smell and appearance.

In fact, cooking is not the only priority in the life of every man, woman or child on earth. In fact, many people have made it their goal to learn how to cook. This means that instead of trying to prepare healthy meals for our family and personal happiness, we often eat prepared foods and packaged formulas.

Instead of trying to make a quick and easy yet delicious lunch, it's often the same as lunch when we opt for a can of soup, mac and cheese, or some other similar item. You can see a lot of ideas in this article, and I hope these ideas will not only give you a good start at the end of the restoration process that we all want at some point, but also to learn new things. Against you.

The good news is that once you learn the basics of cooking, you won't have to change them. This means you can constantly develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll soon find that cooking food from scratch is more important than cooking food from local supermarket shelves.

The taste of roast beef is influenced by many factors, starting with the type of ingredients, then the choice of fresh ingredients, and how the dishes are cooked and served. Do not worry if you want to cook a delicious beef at home, because if you know the recipe in advance, this dish can become a great specialty.

To start this recipe, we need to prepare a few ingredients. You can cook fried meat using 4 ingredients and 7 steps. Here's how you can get it.

Simple and clear.

Ingredients and spices needed for cooking fried meat

1. 1.6 kg fried syrup
2. 10-15 garlic cloves, peeled
3. ground pepper
4. salt

Fried meat cooking steps

1. Allow the grain to cool for 1-2 hours at room temperature.
2. Fried dry fillet. Add plenty of salt and pepper to make a salt and pepper crust.
3. Using a kitchen knife, lightly dip the syrup and cut the garlic cloves at this point.
4. Let stand 15-20 minutes.
5. Bake the syrup in the oven for 15 minutes in a preheated oven at 230°C.
6. Reduce the temperature to 175 degrees Celsius. The cooking time depends on the size of the meat. 28 minutes for rare medium is 30 minutes per kilo, or 30 minutes for good medium rare. Add 2 cups of water to the bottom of the oven to keep the dough moist.
7. After the cooking time, leave it for 15-20 minutes before slicing.

The small steps you take towards your goal of cooking healthy meals for your family are more important than any leap. Before you know it, you may find that you have more energy and better overall health than you previously thought. If that's not enough to inspire you, always look for reasons to buy new clothes after losing weight or 2.

Thus, this special dish is complemented by the speed of cooking roast beef. Thank you very much for your time. I'm sure you will do it at home. There will be some fun homemade recipes along the way. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!