Simple Way to Make Ultimate Pasta Fagioli Soup (Made with Ground Turkey)
Hello everyone, I'm online, welcome to my culinary site. Today I will show you how to cook an original dish, the easiest way is the perfect bean soup (based on minced turkey). This is one of my favorites. This time I make it a little sweeter. It will be fragrant and sweet.
When it comes to cooking, it's important to remember that they all start somewhere. I don't know anyone who comes with a wooden spoon and a whole set. To be a good cook, you have to learn a lot, and then you will definitely have room to grow. In addition to the basics of cooking, you need to start learning how to cook new foods like Chinese, Indian, Thai or Indian food.
This means that in your cooking learning cycle there is usually someone who cooks worse or better than you. Use it because good days are bad times in cooking. There are many men and women who cook for different reasons. Some cook it as a way to eat and survive, while others love it because they enjoy the whole process of cooking. Some suffer from emotional trauma, and many do it out of boredom. It doesn’t matter why you learn to cook or cook, you should always start with the basics.
Make a sandwich with different types of bread. Contrary to popular belief, my kids love to try new things. The behavior is unusual, and I really appreciate it. Believe me, I know how happy I am. But neither thick nor sour bread affects my young man. Her favorite sandwich was Hawaiian sweet pie. He liked to make sandwiches with meat, cheese, mustard and vinegar. You can repeat for two minutes to get a crispy sandwich. The kitchen area is very small and you don't need to know everything to prepare or enjoy these simple snacks.
The taste of bean paste soup (based on minced turkey) is affected by many factors, such as the type of ingredients, and then the ability to cut fresh food before selecting, cooking, and serving. Don't worry if you want to make a delicious soup with pasta (minced turkey) at home, if you already know the way, this dish can serve as an unusual dessert.
To start this recipe, we first need to prepare some ingredients. Bean soup (based on minced turkey) can be made with 18 ingredients and 3 tablespoons. Here's how to do it.
Pasta Fagioli is the perfect Italian spring soup. Thin white beans, pasta and flavorful tomato soup make this delicious soup a strong preservative. Know that the second day is better!
Ingredients and spices for making bean soup (minced turkey)
- 1 pound turkey
- 1 medium white bulb
- 4 minced garlic
- 1 tablespoon. olive oil
- 1-2 (8 oz) tomato infusion
- 2 (14.5) Chicken stew
- 1 cup cheers
- 1 pot (15 oz) chopped tomatoes
- 2 tablespoons sugar (optional)
- 1 1/2 tablespoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dry margarine
- Salt and pepper to taste
- Choose 1 round noodle or noodle
- 1 pot (15 oz) northern kidney beans, finely chopped and dried
- 1 pot (15 oz) beans, drain and rinse
- Parmesan and parsley to taste
Steps to prepare bean soup (based on minced turkey)
- Heat 1 tablespoon olive oil in a large saucepan, add chopped turkey and ground beef and cook until tender. Add onion and cook 3 minutes. Then add the garlic and cook for 2 more minutes.
- Add noodles, chicken broth, tomato broth, water, canned tomatoes, sugar, basil, oregano, thyme, marjoram, and boiled beef, then season with salt and pepper.
- Bring to a boil, then reduce the heat to medium, uncovered, and bring to a boil, stirring occasionally, until the vegetables are tender, about 15 to 20 minutes. Add some more water if desired. Sprinkle with parmesan and parsley to taste.
It's not the end, but all you can do is make it a good place to think. The harsh reality increases your creativity and you can make a wonderful dinner for your family without having to resort to a lot of heavy food.
Then we prepare the last pasta soup (from minced turkey) according to these special recipes. Thank you for your time. I'm sure you can do it at home. There will be delicious food in the home kitchen. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Keep cooking!