Recipe of Perfect Tuscan stuffed chicken neck

Greetings to everyone, I wish you a happy day. Today I will tell you how to make a special dish, step-by-step instructions to quickly prepare Tuscan stuffed chicken necks. This is one of my favorite recipes. This time I did a little salt. It will be very tasty.

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Cooking food is often difficult because most of us do not spend time preparing and planning meals that our families do not want to eat. At the same time, our families need to be healthy, so we need to invent new and improved ways to prepare our family's favorite dishes (and, unfortunately, in some cases, misconceptions).

Salad dressings. These sweet-smelling dinner snacks and fillings can be prepared in advance so that only the filling is warm and wrapped when ready to eat. Talking to your kids is a fun dinner, and it teaches people that they are a little stronger than the salad they are often grateful for. Many people prefer third-rate side dishes; Thanks to the salad roll, my children will enjoy taco-inspired desserts. You are completely free to think about your favorite source pen.

The taste of Tuscan chopped chicken neck is influenced by the ability to cut, prepare and prepare dishes, starting with the type of ingredients and then selecting fresh ingredients. Don't worry if you want to cook a delicious Tuscan stuffed chicken neck at home, because if you know the recipe, this dish can serve as a wonderful special dish.

In addition, the cooking time of Tuscan-type canned chicken necks is estimated to be about 4 hours.

To start with this recipe, you first need to prepare a few ingredients. 6-ingredient and 7-layer Tuscan stuffing can be chicken neck. How to do it.

[Warning] This recipe is not for heart failure. It needs close contact with a dead chicken and its head. This is a traditional Tuscan dish. This is to see more Gor pictures from Google Collo ripieno toscano. My grandmother used to work, my mother used to celebrate Christmas, and now I'm trying to keep this recipe.

Ingredients and spices for making Tuscan canned chicken neck:

1. 1 chicken head, neck skin still
2. 2 chicken livers
3. 1 quintal of garlic
4. 3 Spring parsley
5. 1 tablespoon freshly sliced ​​Parmesan cheese
6. 1 egg

Steps to prepare Tuscan stuffed chicken necks

1. Remove the neck bone, taking care not to tear the skin. (Maybe the butcher will do it for you?
2. Finely chop the garlic, parsley and liver
3. Mix liver, parsley and garlic with eggs and parmesan
4. Cover the chicken neck with the mixture
5. Using a needle and thread, sew the ends of the neck into a sausage shape.
6. Tap the neck skin 20 times with a needle. The volume of the filling increases as the food is cooked. This prevents the skin from cracking.
7. Boil in water (usually this sausage is added to other meats to make broth). Cut for a few hours and serve.

The small steps you take to achieve the goal of preparing a balanced diet for your family are more important than any big leap. Before you know this, you will all have more energy and a better understanding of your overall health before you change your eating habits. If that's not enough to make you happy, you may have trouble buying a new dress after losing one or two partners.

Therefore, the award-winning Tuscan-loaded chicken necklace ends with these special recipes. Thank you for your time, I'm sure you can do it at home. There are more fun recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook!