Recipe of Homemade Canton pork stew

Hello everyone, I hope you have a wonderful day. Today I’m going to show you how to make a dish, the perfect Cantonese pork stew. One of my favorite cooking recipes. I'll have fun this time. It’s going to be really fun.

Let’s face it, cooking is not a priority for every man, woman, or child on the planet. In fact, many have mentioned how to make cooking a priority in their lives. This means that people tend to eat healthier foods for the family և prepared meals և canned mixes instead of wasting time and effort.

It’s often difficult to prepare nutritious foods because many of us don’t want to spend time planning and preparing meals that our families won’t eat. At the same time, we want to keep our families healthy, so we feel compelled to understand new and improved ways to prepare healthy foods that families can enjoy (in some cases hatred, unfortunately).

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The quality of the Cantonese pork stew is influenced by the type of ingredients, then the choice of fresh ingredients, the way the dishes are prepared and served. If you want to prepare a delicious Cantonese pork stew at home, do not worry, if you know the technique, this dish can be used as a wonderful special dish.

To start with this special recipe, we must first prepare some ingredients. You can make Cantonese pork stew using 14 ingredients և 3 steps. Here’s how you can get it.

The ingredients and spices needed to prepare Canton Pork must be prepared.

1. 11/2 lbs lean shoulder or roast pork leg, cut into 1 inch pieces
2. 1 tablespoon ginger powder
3. 1/4 teaspoon cinnamon
4. 1/4 teaspoon red pepper
5. 1 tablespoon peanut or vegetable oil
6. 1 large onion, finely chopped
7. 3 cloves of garlic, finely chopped
8. 1 packet (about 14 ounces) chicken broth
9. 1/4 cup dry sherry
10. 1 packet (about 10 ounces) frozen, melted baby carrots
11. 1 large pepper, cut into 1 inch pieces
12. 3 tablespoons soy sauce
13. 11/2 tablespoons cornstarch
14. coriander (optional)

Canton Pork Stew prepares instructions

1. Pork toss with gin, cinnamon and ground black pepper; Mix well. Heat a large saucepan or Dutch oven over medium-high heat. Add oil; Until heated
2. Add the pork to the pan; Brown on all sides. Add onion and garlic; Cook for 2 minutes, stirring frequently. Add the sauce. Bring to a boil over high heat. Reduce heat to medium-low. Cover and cook for 40 minutes
3. Add carrots և green peppers; Cover and cook for 10 minutes or until the pork is tender. Add the soy sauce to the cornstarch until smooth in a glass. Stew the stew. Cook, stirring, for about 1 minute, until the stew thickens. Throw it in a bowl. If desired, decorate with coriander leaves.

By no means do I want to convey that I recommend for the mother to be inactive. We hope this will reduce your creative juices so that you can make a great meal for your family without having to worry too much about it.

Then finish how to cook this wonderful homemade pork stew. Thank you for reading. I think you can do it at home. There will be some interesting homemade food recipes along the way. Remember to bookmark this page in your browser and share it with family, co-workers and friends. Thanks for reading. Go to the kitchen.