Recipe of Favorite California Farm Pork Wiener Schnitzel

Hello everyone, today is a wonderful day. Today I will show you one of the ways to cook a special dish, the easiest way to cook the best California cutlets with pork sausage in free range. My favorite one. This time I will make it a little more spicy. It will look fragrant and delicious.

Let's face it, cooking is not a priority in the life of every man, woman or child in the world. In fact, many people do not understand how to make cooking a priority in their lives. This means we often rely on packaged foods and blends instead of spending time and energy creating healthy foods for family and personal enjoyment.

The same goes for dinner, as we usually add to a soup box, pasta box with cheese or any other similar product, instead of sacrificing our creative efforts to create a quick and easy but delicious dinner. You can see a lot of thoughts in this report, and hopefully these ideas will not only help you start a fantastic R-UT lunch, so that we all think sooner or later, but also try new things for your account.

Salad rolls. These delicious treats can be prepared in advance for fillings as well as for dinner, leaving the fillings and wrappers to warm up when they are ready to eat. It's a fun dinner that you can talk to kids about and it teaches them that salads are a lot harder than most people think. Some people prefer to go for teriyaki-inspired stuffing; My kids love taco filling because of the salad wrapping. You are completely free to invent your favorite feelings.

The vegan snipples of California farm pork depend on many factors: the type of ingredients, the choice of fresh ingredients, the ability to chop the food, the way they are prepared and served. If you want to cook a delicious Viennese sniggle from California pork at home, don't worry, because if you already know how to make it, this dish can be used as a delicious dish.

As for the number of servings you can cook pork cutlets on a farm in California, this is 2 people. So make sure this serving is enough for you and your loved ones.

In addition, the time required to prepare California Viennese pork schnitzel on the farm is estimated: 10 minutes for cooking, 15 minutes in the oven, the remaining 5 minutes.

To get started with this recipe, we first need to prepare some ingredients. You can cook Viennese sniggle with 7 ingredients and 3 steps from a pork farm in California. Here's how you cook.

There is nothing better than a veal for a true Viennese snitzel, but the tenderline of fine pork, flattened with a hammer, double breading in the free range, and the ghee method bring us closer to our original Viennese food. .

Ingredients and spices you need to make wine snails from a farm in California:

1. 2 1/2 lbs pork chop chop, salt and pepper, half smeared
2. 1-2 free-range chicken eggs, 4 or 8 tablespoons milk
3. 1/4 cup universal flour
4. 1/2 cup punk
5. Spoons of unsalted butter, cut into quarters
6. 4 pieces of lime
7. Cost: Pork $ 2 pounds, 1 egg $ 0.40, milk $ 0.20, butter $ 0.10, leftover $ 0.10, cutlet $ 1.40.

Instructions for free walking California pork wine schnitzel

1. Preheat the convection oven to 400 degrees Fahrenheit, grate in the middle, basin of water at the bottom. Sprinkle the pork chops with salt and pepper and beat the meat with a wooden stick until it doubles in quantity.
2. Dip the first cutlet in the egg-milk mixture on both sides, dip in the flour on both sides, again dip in the egg mixture, put in a pan, press, spread two slices of unsalted butter with two slices of lemon. On top, leave to stand, cook a second pork chop.
3. Place the baked chops on a central rack, preheated to 400 ° F in the oven, bottom, and pour 1/2 cup water into the bottom. Bake for ten minutes, fry for five minutes, turn off the oven, rest for five minutes, serve. Have a good time

Also, you will find that as your experience and confidence increases, you will be able to adapt and adjust your diet to suit your personal preferences. Whether you need more or less ingredients or you want to create a recipe that will be a little more or less spicy, you can make easy changes to achieve it. Simply put, you will start cooking on time especially for you. And it's something you won't necessarily learn when it comes to basic culinary skills, but you will never learn unless you master these basic cooking skills.

So, we're going to complete a special way on how to make California Pork Cutlets out any night of the week. Thanks for taking the time. I'm sure you'll do it at home. There will be more interesting recipes for homemade food. Be sure to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Feel free to cook!