Recipe of Award-winning Tourtiere Quebecoise (meat pie)

Hi everyone this John welcome to my recipe page. Today we will prepare a unique dish - Quick Tourtiere Quebecoise (Meat Pie) Recipe. This is one of my favourites. I'm going to make it a little personal this time. It will be very delicious.

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The taste of a Quebec tortilla (meat pie) depends on everything from the type of ingredients, to the choice of fresh ingredients, to the slicing ability of the food by the way it is prepared and served. If you want to make a delicious winter treat at home, worry not because once you know this trick, you can use this dish as a sumptuous special dish.

To start this recipe, you must first prepare some ingredients. You can make Quebec tortilla (beef pie) with 17 ingredients and 16 steps. how to cook it?

Ingredients Spices to make Quebec tortilla (meat tortilla).

1. 1 1/2 years Emerald Essence
2. 1 C. appetizing appetizers
3. 2 ch.c. UN
4. 1 double crust pie crust
5. 1 1/2 pounds ground pork
6. 1/4 pound pork, cut into strips
7. 1/3 cup celery, sliced
8. 2 cups chicken stock
9. 2 ch.c. minced garlic
10. 1 cup water
11. 1 1/2 cups onions
12. 1/8 teaspoon cloves
13. 1/4 year cinnamon
14. 1/4 year salt
15. 1 bay leaf
16. 1/4 year old pepper
17. 1 egg, lightly beaten

Steps required to prepare Tourtière Québécoise (meat pasta).

1. Cook in a large skillet until pork is crispy.
2. Add ground beef, cinnamon, salt, pepper, cloves and emerald essence.
3. Fry the meat, cut into pieces.
4. Add celery and onions, cook until soft.
5. Add garlic, spices and flour, cook for 2-3 minutes.
6. Add water, chicken stock and bay leaf. Stir occasionally and cook for about 30 minutes or until most of the liquid has evaporated.
7. Discard the bay leaf and set aside to cool.
8. The essence of the meat mixture can be prepared the day before.
9. Preheat oven to 425°F.
10. Place crust in a 9-inch bread pan with spoonfuls of frozen meat mixture.
11. Brush the edges of the pastry base with beaten egg, place the second layer on top and seal the edges.
12. Cut the holes and place in the refrigerator for 15 minutes.
13. Brush the entire cake with the remaining egg and bake in the oven for 20 minutes.
14. Reduce heat to 350°F and cook for 35-40 minutes.
15. It will be great with your choice of salad.

If this isn't the end of all these quick and easy lunch guides, it's worth giving it a thought. Expect your own creative juices to flow so you can enjoy a great dinner for your family without going near a very heavy meal.

So that's the end of this step-by-step guide to this unique dish for making super-fast homemade Quebec Tourtière (meat pie). Thank you for your time. I'm sure you will do it at home. The upcoming home recipe will contain interesting dishes. Don't forget to save this page in your browser Share with your family, colleagues friends. Thank you for reading. Go cook.