Recipe of Award-winning California Farm One Hour Holiday Turkey

Hi everyone, I’m Jim, welcome to my recipe page. Today we will prepare a special dish, an easy way to quickly prepare an hour of rest on a California farm in Turkey. One of my favorite cooking recipes. For myself, I make it a little salty. It will be very tasty.

When it comes to preparing healthy food for our families, there are bound to be differences between positions. The good news is that there are some very healthy recipes, but the healthy nature of the recipes is also a bit hidden. What they don’t know in this case shouldn’t hurt them (except for allergies, which can’t be ignored).

The same goes for lunch, when we usually add jars of soup or cans of pasta and cheese, etc., instead of putting our creative efforts into making a quick and easy but delicious lunch. You’ll see a lot of ideas in this guide and hopefully these thoughts will help you not only get a good start to finishing your R-UT dinner, which seems to make most of us all the time, but also try new things in your home.

Healthy cooking is not one night; This is a lifestyle change that really needs to be done step by step. You don’t need to go to the kitchen and do whatever you think is “harmful to your health” to never buy these things again after using them. Make wiser decisions when buying carbs for cooking, and you may find that you have taken a very important step in incorporating healthy eating and eating into your home.

The taste of California Farm One Hour Holiday Turkey is influenced by many things, ranging from the type of ingredients, then the choice of fresh ingredients, the ability to adapt the dish to the way it is served and served. Don’t worry if you want to cook a delicious turkey at home for a one-hour vacation on a farm in California, because once you learn the trick, you can make this dish an amazing special treat.

The number of servings that can be served to cook California Farm Holiday Turkey in one hour, that is from 1 to 32 people for a festive meal. So make sure this serving is enough for you and your beloved family.

In addition, turkey cooking time at California Farm Holidays is estimated at approximately 1/2 hour of preparation, 1 hour of preparation (yes, 1 hour) and 1/2 hour of rest.

To get started with this recipe, we must first prepare some ingredients. You can make a California farm One Hour Holiday Turkey with 20 ingredients and 10 steps. here's how to cook it

This one-hour holiday roasting recipe improves the taste and keeps the turkey moist and tender. Poultry meat is flattened, stuffing is served separately. At parties the turkey is served whole, sliced ​​into thick juicy slices to provide plenty of white and dark meat per person, and leftovers ready for garnish. Have a good time!

Ingredients and spices needed to prepare turkey watches on a farm in California:

1. 1 fresh or frozen turkey, 16 lbs
2. 2 slices of bacon to cover the turkey breast
3. Apply 2 tablespoons of olive oil on the skin
4. Turkey for the inside of the meat: c. chili peppers, sage teaspoon, teaspoon. Timmy, h.l. rosemary, 2 tsp. spoon of softened butter
5. Half a cup of green beans with chopped almonds
6. 1/2 cup boiled onions with dried olives
7. 1/2 cup whole, fresh, frozen or canned cranberries, 1/2 cup wild rice
8. 1/2 cup diced roasted pumpkin, pumpkin seeds, tbsp. maple syrup, a pinch of pepper, tsp. Butter
9. 1/2 cup croutons for filling
10. 1/2 cup diced onion for filling
11. a glass of chopped parsley for the filling
12. 1/2 cup chopped celery for filling
13. 1/2 teaspoon sage, 1/2 teaspoon ground pepper, 1/2 teaspoon salt, tablespoon butter
14. pieces of offal for the sauce
15. a glass of chicken broth for the sauce
16. 1/2 cup chopped fresh shiitake mushrooms for sauce
17. butter, tablespoons flour, tablespoons cornstarch, 2 tablespoons cold water
18. Turkey pie: 3 tablespoons flour, 1/4 cup frozen peas, carrots, onions, mushrooms, celery, st. Wise
19. Cost: $ 2.00 per pound of fresh at the farmers market, $ 8 other ingredients, $ 40 for 32 meals, $ 1.25 per meal
20. Zero waste: melt bones in a garden fermenter

DIY instructions on how to take an hour off on a California farm in Turkey

1. Thaw the turkey in cold water with a tablespoon of sea salt, drain, with scissors cut the ribs along the spine on both sides, starting with the tail, remove the spine (3/4 pound), enclose the chicken breast. cutting board, pressing until the sternum disappears.
2. Turn the chicken over and flatten the breast to facilitate even cooking. Rub the inside of the turkey marinade, then place the breasts on a baking sheet, cover the breasts with bacon, place the bacon under the wings, lubricating the skin with olive oil.
3. Preheat the convection oven to 450 degrees F, place the bird on a turkey rack in the center of the oven, use the bottom rack for wild rice with cranberries, boiled onions, green beans, zucchini, bake 30 minutes, remove bacon, peel breast with olive oil, reduce to 350 degrees, cook for another 30 minutes, transfer to a hot pan, cover tightly, rest for 25 minutes.
4. Prepare the filling: melt the butter, fry the greens and spices in the roasted turkey juice, add the vegetables, spread the minced meat on the turkey breast, add the croutons and mix.
5. Prepare the sauce: in a cast iron skillet fry the grated offal with butter, add flour, 1/2 teaspoon sage, pepper, salt, 1/2 cup shiitake mushrooms, fry, add 1 cup broth, add cornstarch and 2 tablespoons cold water to boiling, stir until thickened.
6. Cut a turkey breast (2 lbs) across the grain into 1/2 inch slices, thighs and hips (1 pound) cut along the bone into 1/2 inch pieces, two slices per person equal to a pound of food. Serve black and white meat on separate plates, cut other pieces of brisket and thighs as needed, serve with other fillings, fillings, sauces, sweets.
7. To cook stewed turkey, use only the thighs: remove the bones in the Dutch oven, the rest of the thigh and meat cut into cups, equal cups of chicken broth, diced red onion, frozen peas, garlic cloves, Hungarian pepper, Hungarian pepper stew 2 hours. l. add cornstarch dissolved in cold water, freeze each serving. Reserve bones for soup.
8. Preparation of turkey soup: in a Dutch oven, pour fresh bones of the spine, neck, carcass and legs in a glass of cold water, add cubes of chicken broth to a glass, a tablespoon of chopped celery to a cup, one tablespoon of chopped onions to a cup, a tablespoon of dry black peas in a glass, tablespoons chopped carrots, peas and corn in a glass, tablespoons cilantro in a glass, bring to a boil, boil for three hours, remove bones, wrap in 12 servings, freeze. Zero waste: melt the bones in a garden fermenter.
9. For smoked turkey breast: use leftover breast, marinate overnight in soup with rice vinegar, soy sauce, 2 tablespoons sherry amantilla, smoked over moist oak for 1 hour, finely chopped for sandwiches. Freezes well when sealed.
10. Make a turkey pie: use leftover turkey wings and skins, finely chopped. Add 1/4 cup frozen peas, 1/4 cup chopped carrots, 1/4 cup diced onions, 1/4 cup chopped mushrooms, sage tea, celery soup. mix together. Prepare a sufficient amount of dough for each cup of filling: c. Baking powder, tablespoons olive oil, 2 tablespoons flour, egg, mix, let rise, roll out into three equal parts, spread the dough in the form of a mini-pan: one at the bottom, one side, one top. . Cook at 425F for 30 minutes. Freeze well.

In addition, as you gain experience and confidence, you will be able to improvise more if you rearrange and adapt the food to your personal preferences. If you prefer more or less ingredients, or want to make a recipe a little smaller or more savory in taste, there are a few simple tweaks you can make to achieve this. Simply put, you will start cooking your food in no time. And you won’t learn the basics in terms of basic culinary skills for beginners, but you’ll never learn them unless you master those basic culinary skills.

So this is the end of this wonderful meal. Thank you for your time. I’m sure you can do it at home. Along the way there will be more interesting recipes for home cooking. Don’t forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. go cook!