Recipe of Any-night-of-the-week Slow-Cooker Pulled Chicken with Cole-Slaw

Hello everyone, have a nice day today. Today we will cook a special dish, the perfect recipe for slow cooking boneless chicken with cabbage salad. One of my favorite gastronomic recipes. For myself, I’m going to make it a little delicious. It will be delicious.

When it comes to cooking healthy food for our families, there are definitely differences between classes. What’s great is that there are recipes that have become healthy, but the healthy mood of the recipe is well hidden. What they do not know in this case should not harm their behavior (because of the sensitivity that will not go unnoticed).

Cooking healthy food is often difficult because most people don’t need to spend time planning and cooking meals that our families don’t eat. At the same time, we need our families to be healthier, so we feel the need to learn new and better ways to cook balanced meals that our families love (and unfortunately in some scenarios make fun of them).

For those who want to incorporate healthy eating habits into their daily routine, there are no more resources available than ever to help you in your work. You can use the services of a qualified nutritionist, your doctor can give advice, you will find all kinds of books on healthy eating, cooking and living in a public library, and the Internet is also a great source of various tips when it comes to maintaining a healthier and healthier lifestyle. .

The quality of slow-cooked chicken with cabbage salad is influenced by many factors: from the type of ingredients to the choice of fresh ingredients, the ability to cut the dish and the method of preparation and serving. Don’t worry if you want to cook a delicious chicken in a multicooker with a cabbage salad at home, because once you learn the trick, this dish can become an amazing special treat.

The number of servings for a multicooker chicken with cabbage salad - 6 people. So make sure that this portion is enough to feed yourself and your beloved family.

To get started with this particular recipe, we need to prepare a few ingredients. You can cook boneless chicken and cabbage salad using 17 ingredients and 8 steps. Here's how to cook it.

Ingredients and spices for cooking boneless chicken with cabbage salad in a multicooker:

1. 4 chicken breasts
2. 8 buns for burgers
3. 1 1/2 cups soy sauce
4. 3/4 cup apple cider vinegar
5. 1/2 brown sugar
6. 1 teaspoon salt
7. 1 teaspoon pepper
8. 2 teaspoons sweet paprika
9. 1 teaspoon garlic powder
10. 2 tablespoons Worcestershire sauce
11. cabbage salad
12. 3/4 mayonnaise
13. 2 tablespoons apple cider vinegar
14. 2 tablespoons sugar
15. 2 cups shredded green cabbage
16. 2 cups shredded red cabbage
17. 1 cup grated carrots

Instructions for cooking chicken over low heat with cabbage salad

1. Put the chicken breasts on the bottom of the slow cooker
2. Cover the chicken with soy sauce, apple cider vinegar, brown sugar, salt, pepper, paprika, garlic powder and Worcestershire sauce. Make sure you mix well.
3. Cover and cook over high heat for 3 hours or over low heat for 6 hours.
4. In a large bowl, mix the mayonnaise, apple cider vinegar and sugar.
5. Add the cabbage and carrots to a large bowl and mix well.
6. Once the chicken is cooked, slice the chicken with a fork in a multicooker.
7. Put the chicken on the burger and the cabbage salad on the burger or side.
8. You can use leftover chicken for other dishes: for example, as ingredients for pizza or nachos.

You’ll also find that as your experience and confidence grow, you improvise more and more as you move and adapt recipes to your personal preferences. If you prefer more or less ingredients or want to make a recipe with less or more spices, you can make simple changes to make it happen. In other words, you will start cooking snacks just in time. This is why you may not learn when it comes to basic culinary skills for beginners, but you will never learn if you do not master these simple culinary skills.

Here’s what we’ll sum up with this recipe for chicken cooked over low heat with a cabbage salad. Thank you very much for participating. I’m sure you can do it at home. There will be more interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks for reading. Let's cook!