Recipe of Any-night-of-the-week Brown Butter Pierogi with Wagyu Beef Kielbasa

Hello everyone, this is Jim, welcome to my recipe page. Today I will show you how to make a signature dish, a step towards making homemade chocolate butter vagu pierog beef with cheese. One of my favorites. This time I will make it a little special. It will be very sweet.

When it comes to cooking, keep in mind that everything starts somewhere. I do not know anyone who was born with a wooden spoon with all the kits. There is a lot to learn from being a famous chef և, of course, there is room for improvement. Not only sound education but his alertness and dedication too are most required.

This means that at some point in your training cycle you may be better off and / or worse off. Take advantage of it, because there are bad days for effective cooking. There are many people who cook for different reasons. Some are going to eat, survive, or some are enjoying the whole cooking process. Some are prepared for a traumatic event, while others are simply monotonous. The reason for cooking or the method of preparation should start from the basics.

To begin with, cooking is not really necessary as a way to prepare all kinds of good food. Some people have to use a microwave oven, while others want to cook it, or at least cook it by hand, preheat it. Once you understand the creative idea, the possibilities are almost endless. You need to understand that much of this thinking is so straightforward that you wonder why you never saw it. I certainly hope some of these ideas reach your home.

Wagyu kilbasar beef brown pie has many flavors, depending on the quality of the taste, from the type of ingredients, then the choice of fresh ingredients, the ability to prepare the dish, the way it is served. If you want to make delicious homemade brown butter with Pierogi Wagyu Beef Kilbas, do not worry, if you know the technique, this dish can be used as a wonderful sweetener.

The number of parts for making pierogia with brown butter vaguri kilbasar beef is 6 parts. So make sure this section is enough for you ծառայ to serve your loved ones.

It takes about 45 minutes to make brown butter wagyu pierogi with beef brisket.

To start with this particular recipe, we must first prepare some ingredients. You can prepare brown butter pierogi wagyu with kilbasar beef using 20 ingredients and 8 steps. Here's how you make it.

The balls stuffed with mashed potatoes and butter are cooked, then the vagu kilbasan is smoked with smoked beef, onion and a pinch of salt. Soft, tasty pierogini and smoked sausage make a hearty, delicious meal. This recipe is perfect for family reunions. Try it today.

Ingredients եմ spices for making brown butter with Pierogi Wagyu Cow Kilbasar.

1. 1 box Double 8 Full Blood Firm Wagiu Kielbasa smoked beef (slices 1/8 inch wide)
2. 6 tablespoons butter (chopped)
3. 1/4 cup chopped shawl (for decoration)
4. Potatoes
5. 2 small red potatoes (peeled և cut into 1 inch cubes)
6. 1/4 cup butter
7. 1 1/2 tablespoons cell salt (divided)
8. Tip:
9. 2 tablespoons butter (for onions)
10. 2 tablespoons grape seed oil (onion)
11. 1 large sweet onion (Julian)
12. Pierogi Irina
13. 2 cups flour for all uses
14. 3/4 cup sour cream
15. 1 egg
16. 1/4 cup extra virgin olive oil
17. 3/4 teaspoon cell salt
18. Boiling salt water for Pierogi
19. 3 QT hours:
20. 2 tablespoons cell salt

Wagyu Kielbasa must take steps to make Pierogi with cocoa butter և beef

1. Mix the preparation, pour all the ingredients of flour in a bowl (flour for all purposes, sour cream, egg, extra virgin olive oil, coconut salt) առ mix. When the flour is ready, put it lightly on the floured surface. Beat until the flour is soft. Wrap the flour in parchment paper and leave it on the table for 30 minutes.
2. Heat 2 tablespoons of grape seed oil և 2 tablespoons of butter in a large frying pan. When the butter is melted, add the julienne pieces and onion. Sprinkle salt on the onion and cook for 15-20 minutes, stirring occasionally, until caramelized. Remove the cooked onion from the pan and set it aside.
3. Potato cooking / stuffing Peel a squash, grate it and put it in a big bowl with cold water, add 1 teaspoon of salt. Bring the water to a boil and reduce to medium-low heat. Cook for 10-15 minutes, until the potatoes are soft. Chop the potatoes finely. Add 1/4 cup butter, 1/2 teaspoon cochineal salt to the potatoes, mix until well combined. Season with salt to taste.
4. Roll the PIEROGI flour on a light floured surface to 1/8 inch thick. Cut the cake as thin as possible with a circular cutter. Mix the pieces of flour և cover with a food layer. When you make the first batch of pierogi, let the flour rest for 10 minutes. Put 1 tablespoon of mashed potatoes / flour stuffing in the center of each stage. Dip one foot into warm running water, pausing between layers to allow them to dry.
5. Crescent flour. Hug the air և fill the plane. Cover the edges with a fork դր Place the closed pie on a baking sheet lined with parchment paper. Repeat this step with all the flour disks. Then add the rest of the dough և repeat the process (pour և cover the second stage of the flour plate).
6. Add a large glass of boiling salt water (3 liters of water և 2 tablespoons of cell salt). Bake 8 cakes at once for 3 minutes. Then drain. Repeat until all the pears are cooked.
7. The last step in a large frying pan is to heat 2 tablespoons of butter. Add one-third of the smoked Kilbasa sausage (1/8 inch thick layer) to the beef. Cook for 1 minute. Then add piaggio with 6-7 brass. Fry the pies on both sides, season with one third of onion, a pinch of coconut salt.
8. Remove from the pan, repeat the process with 2 tablespoons butter, one-third pound of butter, 6-7 ounces sprinkling roll, one-third onion, one pinch of salt. Remove from the pan and repeat the process one last time: 2 tablespoons butter, one third of the sausage, 6-7 pies, one third of the onion - a pinch of salt. Arrange Kilbasa beef pierogi և vagi with finely chopped rinds. Serve hot այել enjoy your meal.

The more you watch, the more experience: you will gain confidence as you see how you regularly improve և adjust your diet according to your personal preferences. If you want more or less an ingredient or a recipe that has a slightly spicy or spicy taste, you can easily change how you get it. You will start preparing your food on time. And that's what you will not learn in the beginning for the basic cooking skills of beginners, but you will never be able to learn them if you do not master those basic culinary skills.

The Pierogi brown butter recipe will then end with the award-winning Wagyu Kilbasa beef. Thank you for your time. I think you can do it at home. There will be more interesting homemade recipes on the way. Be sure to bookmark this page in your browser և share it with your loved ones, friends և colleagues. Thanks for reading again. Go to the kitchen.