How to Prepare Ultimate Thanksgiving Brined-Roasted Turkey
Hey everyone, this is Brad, and welcome to our cooking page. Today I'm going to show you how to make a special dish - the fastest homemade Thanksgiving turkey at sea. One of my favorites. This time I will make it a little different. You get the smell and taste.
Admittedly, cooking is not the only priority in the life of every man, woman, or child. In fact, most people have to be prepared for whatever is possible in their lives. This means that we spend most of our time and effort relying on packaged foods instead of preparing healthy meals for the family - for personal enjoyment.
Preparing healthy food is often difficult because many people do not want to spend time planning and preparing meals that our family does not eat. We also want our families to be healthy; So we feel compelled to find new and improved ways to prepare nutritious food for our family.
Many would argue that a healthy diet is more valuable than healthy calories. The fact of the matter is that when you compare expenses with medical bills in the near future, they seem to be much smaller than you did. Yes, good food costs more money. In many cases, this is a very simple fact of life. However, by learning to control your portions - by eating the right portions, you can now spend less - adapting to the right amount of food to maintain a balanced and active lifestyle.
Many factors influence the taste of fried turkey, from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to prepare salted turkey at home on Thanksgiving, do not worry, because if you already know this trick, this dish can serve as an unusual special treat.
6-8 dishes can be served to cook Thanksgiving turkey in salted water. So make sure this room is enough to serve you - your favorite family.
It also takes about 2 1/2 to 3 hours to cook Thanksgiving turkey.
To start with this recipe we need to prepare some ingredients. Out of 17 ingredients, 7 steps can make Turkish fried Thanksgiving in brine. Here is how to do it.
This is an evolution of Alton Brown Fine Food Roast Turkey Cooking.
Inputs to prepare Turkish Bree for Thanksgiving.
- 1 (14 to 16 pounds) Frozen turkey
- Rape oil
- For salt water
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 liter vegetable soup
- 1 tablespoon bell pepper
- 1 1/2 teaspoons fragrant berries
- 1 1/2 teaspoon ground ginger
- 1 liter of heavy ice water
- To smell
- 1 red apple, sliced
- 1/2 onion, chopped
- 1 cinnamon stick
- 1 cup water
- 4 Rosemary branches
- 6 leafy greens
Thanksgiving fried pickles!
- Two or three days before cooking. Bake the turkey in the refrigerator or freezer at 38 degrees Fahrenheit.
- Combine half candied ginger in a large saucepan over vegetable broth, salt, brown sugar, pepper, cauliflower, over medium-high heat. Stir occasionally to melt and boil. Then remove the pan from the heat, cool to room temperature and place in the refrigerator.
- Planning to eat last night or earlier? Mix salt water, water and ice in a 5 liter bucket. Put the dried turkey (excluding the gut) in the salt. Weigh the bird if necessary to ensure it is completely submerged in water, covered or refrigerated for 8 to 16 hours. Rotate the bird once in the middle of the salt.
- Preheat the oven to 500 ° F. Remove the bird from the lungs, rinse with cold water inside and out. Pour salt water over it.
- Place the bird in a partially baked pan on a baking sheet and pat dry with a paper towel.
- Place apples, onions and cinnamon sticks in a safe microwave oven with 5 cups of water for 5 minutes. Add the chopped spices to the turkey bowl along with the romaine and sashimi. Place the feathers under the bird (as much as possible) and clean the skin thoroughly with canola oil.
- Bake the turkey in the oven for at least 500 degrees Fahrenheit for 30 minutes. Place the test thermometer in the thick part of the box; Reduce oven temperature to 350 degrees Fahrenheit. Set the thermometer signal (if installed) to -161 degrees Fahrenheit. / Cook for two hours. Cover the pan lightly or leave it in a large bowl for 15 minutes before slicing the turkey.
These are just some of the goal setting shareware that you can use to prepare healthy meals for your family, which is more important than any other flight. Before you know it, you know that you have more energy and a better idea of your general health before you change your diet. However, if that is not enough to encourage you, you may find excuses to buy new clothes if you have lost one or two.
Here is a step-by-step guide to quick Thanksgiving Turkey Turkey. Thanks for reading. I'm sure you can do this at home. There will be more fun recipes to eat at home. Remember to bookmark this page in your browser - share it with your family, friends, and co-workers. Thanks again for reading. Go cooking.