How to Make Perfect Ground meat enchiladas

Hi everyone, I'm Jim, welcome to my recipe page. Today I will show you a quick and easy way to make beef enchiladas. This is one of my favorites. For myself, I make it a little fun. It will be really tasty.

When it comes to preparing healthy meals for our families, there are always divisions between the ranks. The good news is that there are recipes that have been made healthy, but the nutritional nature of the recipes is somewhat unclear. What they don't know in these cases shouldn't hurt them (other than allergies, which are never ignored).

It's the same with lunches, where we often throw in a box of soup, or even a box of macaroni and cheese, or the like, rather than focusing our creative efforts on creating a simple but tasty lunch. You'll find a lot of ideas in this guide, and we hope these ideas not only give you a good start to completing the R-UT lunch we've all been looking for, but try the news for yourself.

First, probably not all good meals require modern cooking as a means of preparation. Some of them require the use of this microwave and some of them need to be cooked or at least pre-prepared and reheated. The options are almost limitless once you understand the creative concept that really needs to be there. You should also understand that many of these thoughts are so simple that you might be wondering why the hell you never thought of them. Of course, I hope that some of these ideas will become the main features of your home.

The taste of ground meat enchiladas is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to adapt dishes, the way they are cooked and served. . Don't worry if you want to make delicious beef enchiladas at home, because if you already know the trick, this dish can be used as a special and amazing dessert.

To get started with this particular recipe, we must first prepare some ingredients. You can eat beef enchiladas with 13 ingredients and 8 steps. then cook it

My roots are Spanish and Cajun, so here's my take on a Spanish favorite. I use every ground beef I have. Beef, venison or wild pork

Ingredients and spices for cooking I also miss minced enchiladas:

1. 3 small potatoes, peeled
2. 1 medium onion
3. 3 liters of garlic
4. 1.5 kilograms of minced meat
5. 1/2 tablespoon cumin
6. Season with salt and pepper when cooking meat
7. 1 tablespoon chili powder
8. 1 can of red peppers and diced tomatoes
9. 1.5 cans of tomato sauce (for sauce)
10. 1 tablespoon cumin (for sauce)
11. 2 tablespoons chili powder (for sauce)
12. 2 garlic cloves, minced or minced garlic (for sauce)
13. 1 can of chili (for sauce)

Steps to prepare beef enchiladas

1. Chop half the garlic and onion. Cut the potatoes into cubes and fry in 2 tablespoons of butter. Salt and pepper. Add 1 tablespoon ground millet (cumin). Cook until potatoes are golden and soft. Then drain onto a plate lined with kitchen paper.
2. Add minced meat, second half of garlic, onion and fry. Add salt, pepper, 1 tablespoon cumin (cumin) and chili powder. drain. Return to oven and add jar of dried red peppers and diced tomatoes. Add a jar of tomato sauce. You can add a little water if it's too thick, but not much. Now prepare the sauce in a 2 liter saucepan. I also shred the cheese while I cook the meat.
3. Once the meat and foods of your choice are cooked, add the potatoes, stir and place in a bowl. Add 2 cups of grated cheese of your choice. Mix and reserve.
4. Get your sauce. Add a can of chili without the beans. Mix. Put on low fire. At this point, preheat the oven to 350 degrees. In a small saucepan with eggs, add about 1/3 oil. Heat up over medium heat. When they are hot, drop the corn tortillas one by one into the hot oil until they are soft. The oil is hot enough when the tortilla is blown several times, for example, when frying. They soften quickly, so keep a close eye on them.
5. photographic sauce
6. Prepare a 13x9 shape. Spray with non-stick spray. Place the soft tortilla on a plate, place a tablespoon or two of the meat mixture on top of the tortillas and roll up. Place face down in a saucepan. Pour sauce over it. Add more diced onion and grated cheese. Place in oven until cheese is melted.
7. All wrapped up, sauce on top, cheese and onions on top. Place in oven until cheese is melted.
8. Final product

These are the small steps you take towards your goal of cooking healthy food for your family, and it is much more than any single step. Before you know it, you will find that you will all have more energy and a greater sense of overall well-being than you ever imagined before changing your eating habits. If that's not enough to make you happy, you can always find an excuse to buy new clothes when you have a size or two.

That's the end of this amazing recipe for super-quick homemade ground beef enchiladas. Thank you for your time. I am sure you will do it at home. There will be more interesting dishes in future homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!