Easiest Way to Prepare Super Quick Homemade Coconut crusted chicken strips
Hello everyone, I hope you have a great day. Today we are going to prepare an unusual dish - a step-by-step guide to cooking chicken strips on a coconut shell. My favorite one. This time I will make it like a little taste. It will look fragrant and delicious.
When cooking, it's important to remember that everyone has to start somewhere. I don't know anyone who was born with a wooden spoon and all the necessary things. There is a lot to learn to be a successful chef, and then there is definitely room for improvement. You should not only start with the basics of cooking, but you will almost start when you cook a new recipe like Chinese, Chinese, Thai or Indian food.
This means that in every moment of your cooking learning cycle, somewhere someone is probably cooking worse or better than you. Courage, because even the best have bad days when they cook. There are several people who cook for different reasons. Some cook to eat and survive, and others cook simply because they really enjoy the whole process of eating. Some cook from trauma, while others cook from complete monotony. Whatever your goal is to cook or figure out how to cook, you should always start with the basics.
First of all, you probably don't need the right kitchen for all the great dinners. Some of them require the use of a microwave oven and some of them need to be cooked or at least prepared in advance and reheated. Once you understand the creative concept the choices are almost limitless. You should also note that many of these ideas are so simple that you may wonder why you never thought of them. Of course, I hope some of these ideas will become a staple of your home.
The taste quality of chicken strips with coconut crust is influenced by a number of factors, from the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes, and the way they are prepared and served. . If you want to make delicious chicken strips with coconut crust at home, do not worry, because if you already know the technique, this dish can be used as a great specialty.
To get started with this recipe, we need to prepare some ingredients. You can make coconut chicken strip with 12 ingredients and 5 steps. Here's how to cook.
Ingredients and spices you need to cook chicken strips in coconut flour:
- 80 grams of protein
- 2 teaspoons sesame oil
- 1/2 cup lightly fried coconut mince
- 1/2 cup dry bread
- 2 tablespoons toasted sesame seeds
- 1/2 teaspoon salt
- 1-2 large chicken breasts
- Dressing
- 1/2 cup plum sauce
- 1/3 cup pineapple juice without sugar
- 1 / 2-1 tablespoon mustard
- 1 teaspoon corn four
Instructions for cooking chicken strips in coconut flakes
- Preheat the air blower to 200 degrees Celsius. Beat eggs and butter in a small bowl. Cut chicken breasts into long strips, about 3-4 strips for large chicken breasts.
- In another bowl, mix coconut, bread crumbs, sesame seeds and salt.
- Cover the chicken with the egg mixture and then the coconut mixture evenly.
- Place in an air frying pan and cook for 3 to 4 minutes until golden brown. Then turn and cook for another 3-4 minutes.
- Meanwhile, combine the sauce ingredients in a small saucepan and bring to a boil, stirring 1 to 2 minutes until thick.
While this is by no means the end of all the guide to making quick and easy meals, it is a great meal to think about. It lets your creative juices flow so you can cook great meals for your family without cooking too much with this method.
The end of this wonderful dish is an easy way to make the last chicken strips with coconut crust. Thanks for reading. I'm sure you can do it at home. There will be interesting recipes for home cooking. Be sure to mark this page in your browser and share it with your family, colleagues and friends Thanks again for reading. Go cook!