Easiest Way to Prepare Favorite Pork Medallions in a Mushroom Cream Sauce
Hello everyone, this is Jim, welcome to my recipe page. Today I'm going to show you how to make a very special dish, quick pork medallions with creamy mushroom sauce. This is one of my favorites. This time I'll make it better. It will taste and smell good.
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In creamy mushroom sauce, the taste of pork, the choice of fresh ingredients, the possibility of slicing according to the preparation and serving of the horse, have a great influence on the taste. If you want to make delicious pork medallions with creamy mushroom sauce at home, don't worry, once you learn the trick, this dish can be used as a great signature dish.
The number of servings intended for the preparation of pork medallions in mushroom cream sauce is 2-3. So make sure this section is enough for you - your family.
In addition, the cooking time of pork medallions in a creamy mushroom sauce is estimated at about 30 minutes.
To start this recipe, we need to prepare a few ingredients. You can eat Pork Chops in Creamy Mushroom Sauce with 22 Ingredients և 4 Steps. How do you do this?
This dish is pork that is beaten and fried in breadcrumbs to make the pork a little crispy. Then they add a creamy jalapeno, a nice mushroom sauce, to spice it up.
Ingredients և spices that will be used to make pork medallions with creamy mushroom sauce.
- 2 boneless pork chops (about 1 lb)
- 4 large mushroom buttons, finely chopped
- 1 onion, chopped
- 1 chopped jalapeno (if you don't like it spicy, don't use it)
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 chopped garlic (1/2 tablespoon)
- 1 cup beef broth
- 1/4 cup heavy cream
- 1/4 cup cognac
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons sour cream
- Cereals (1 teaspoon cornstarch mixed with 1 teaspoon cold water)
- 4 tablespoons butter, frozen, cut into pieces
- 1 chopped green onion for garnish
- shocking
- Beat 2 eggs with 2 tablespoons of water
- 1/2 cup flour
- 2 cups panko breadcrumbs
- 1 teaspoon sriracha seasoning
- 1 teaspoon pepper
Instructions for cooking pork medallions with mushroom cream
- Cook pork until it is 1/4 inch thick. Since it will be too thick, it should be returned. Dip the pork first in the egg mixture, then in the casserole/seasoning mixture. In a large skillet, add 2 tablespoons olive oil և 2 tablespoons butter. Slightly brown the pork, frying on each side for about 1.5-2 minutes. Transfer to a serving bowl and cover with a lid.
- Add mushrooms and cook until golden brown. Add onion, jalapeno, salt and pepper and cook until soft. Add garlic և cook for 1 minute. Now the most interesting. Add cognac to a low heat, tilt the ceiling so that the alcohol burns off. Attention! the fire can be high, so be careful. If you don't have a gas stove, use a long lighter.
- When the fire goes out, add the beef broth, cream, lemon juice and mustard. Bring to a boil and cook for 5 minutes. Add sour cream and wheat and stir. Add pieces of butter և mix. To taste ավելացնել, if necessary, add salt or pepper. If you need to thicken the sauce further, add more pieces of cornstarch.
- Pour mushroom sauce over pork լինել Be careful when serving with food. Garnish with green onions. Sit down and enjoy. Rice is a big part of this pork.
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This is the end of this amazing cooking step to prepare your favorite pork medallions with creamy mushroom sauce. Thank you very much for your time. I'm sure you can do it at home. Here are some interesting homemade recipes. Don't forget to save this page in your browser և share it with your family, colleagues և friends. Thanks again for reading. go cook