Easiest Way to Make Ultimate Leftover Turkey Enchiladas
Hello everyone, I hope you had a great day. Today I'm going to show you how to make a very special dish - leftover turkey enchiladas recipe. This is one of my favorites. I'll make it a little special for me. You will feel a pleasant smell and taste.
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The taste of leftover turkey enchiladas is greatly influenced by the type of ingredients, then the choice of fresh ingredients, from the ability to cut the dishes to the way they are prepared and served. Don't worry if you want to make delicious turkey soprado enchiladas at home, because if you already know this trick, this dish can be used as an amazing special treat.
As for the number of servings that can be served for preparing turkey offal, it is 4+. So make sure this section is enough Ö‡ for your beloved family.
In addition, the estimated cooking time for turkey leftovers is approximately 45 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook a leftover turkey with 18 ingredients in 11 steps. Here's how to cook it.
Easy fast food recipe.
Ingredients Õ¸Ö‚Õ¶Ö„ seasoning for making leftover turkey enchiladas.
- 1 medium onion (cut into slices)
- 1 small green pepper (chopped)
- 8 inch white flour tortilla (may also be used with corn)
- enchilada sauce package
- Melted cheese of your choice
- fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon large pepper
- 1 teaspoon cumin
- 1 small can of corn
- olive oil
- 1 large can of chopped tomatoes
- 1 teaspoon dried coriander flakes
- 1 teaspoon hot pepper powder
- 1/2 cup water
- leftover turkey
Steps to Cook the Rest of the Turkish Enchiladas
- Add olive oil to a skillet and heat over medium heat
- Add corn, onion and green pepper. Cook until corn turns brown (about 5 minutes).
- Then add cumin, onion powder, garlic powder, pepper, salt, dried coriander and finely chopped tomatoes.
- Bring to a boil, then add the turkey and water. Mix well and cook over medium heat until the liquid has evaporated.
- Remove from heat and let cool.
- Pour the enchilada sauce into the pan until it coats the bottom.
- Place the tortillas on a plate and cover with plastic wrap. Reheat the tortilla in the microwave for 40 seconds to make folding easier.
- Put the filling on the warmed tortilla and roll it in the burrito eggs. Place the bottom-sewn wrappers into the pot. Repeat until the plate is full.
- Drizzle the skins with the enchilada sauce and top with grated cheese.
- Preheat oven to 350 degrees Fahrenheit. Put in the enchiladas. Bake until the cheese begins to emerge and form golden peaks.
- Remove Õ¿Õ¡Õ¬ Sprinkle with chopped parsley for decoration. Legs right away.
Of course, this is not the end, a complete guide to quick and easy meals is a good idea. The hard truth is that it will boost your creativity and you will be able to make great dinners for your family without having to cook a lot.
And so this wonderful meal came to an end. Thank you very much for your time. I'm sure you can do it at home. More interesting home cooking recipes will be available soon. Don't forget to save this page in your browser. Share it with family, friends and colleagues. Thanks again for reading. Encourage yourself to cook.