Easiest Way to Make Any-night-of-the-week Chicken Paprikash on Polenta
Hello everyone, I hope you had a great day today. Today I will show you how to make a signature dish, how to make the last paprika chicken in polenta. This is one of my favorite food recipes. Now I'm going to make it a little unique. That would be very tasty.
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Same goes for lunch, where we usually throw in a can of soup or pasta and a box of cheese or something like that instead of our creative pursuit of a quick and easy but delicious lunch. You'll find lots of ideas in this article, and hopefully they won't help you get off to the fantastic start to the R-UT dinner that most of us have been thinking about for some time, but try something new. our.
The good news is that once you learn the basics of cooking, you are unlikely to learn them again. This means you can continue to develop and expand your culinary skills. As you learn new recipes and hone your culinary skills and talents, you will find that cooking from scratch is far more effective than packaged food purchased from your local supermarket.
From paprika chicken to polenta, the quality of taste depends on many factors, from the type of ingredients, the choice of fresh ingredients, to the way the food is cooked and served. If you're looking to make some delicious polka dots at home, don't worry, once you know the technique, this dish can make for an unusual signature treat.
According to the number of servings that can be prepared to make paprika chicken in polenta, this is 4 servings. So make sure this section is enough to serve you and your loved ones.
Additionally, the bell peppers in polenta are estimated to take about 40 minutes to cook.
To start this recipe, we first need to prepare some ingredients. You can make Polenta Paprika Chicken with 14 Ingredients and 9 Steps. Here's how to do it.
Ingredients and seasonings for making paprika chicken polenta:
- 2.5 kg chicken breast
- 1 large onion (yellow or red)
- 5 tablespoons butter
- 3 tablespoons Hungarian sweet paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon chopped red bell pepper
- 3 tablespoons flour
- 1 cup sour cream
- 1.5 cups whole milk
- Pickled cucumber and parsley (optional for garnish)
- Polenta
- 2 cups polenta
- 6 glasses of water
Steps to cook chicken with peppers on polenta
- Dice the onion and cut the chicken breast into thin, palm-sized pieces.
- In a large skillet over medium heat, begin to melt the butter.
- In a small bowl, add 3 tablespoons flour and sprinkle with the floured chicken pieces, then add the breaded chicken to the skillet and fry.
- Once the chicken is fried, add the sweet peppers, salt, pepper and chopped onion, mix well and cook for another 1-2 minutes to soften the onions.
- Slowly add the milk to the saucepan and rub the bottom of the pan with a wooden spoon. Cover and simmer for 25 minutes.
- 10 minutes before heating the water for the chicken polenta.
- When the water boils, start adding the polenta slowly, stirring constantly. Once all the polenta has been added, turn off the heat and stir again for another 1-2 minutes until the polenta thickens, then set aside.
- Turn off the chicken heat and add the yogurt so that it is completely covered.
- Serve the polenta immediately. Garnish with parsley and pickles, if desired.
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So it's not for that special meal. How to quickly cook paprika chicken in polenta. Thank you very much for your time. I'm sure you can do it at home. There will be fun food recipes at home. Be sure to save this page in your browser and share it with your loved ones, friends and colleagues. Thanks again for reading. Keep on cooking!