Easiest Way to Make Any-night-of-the-week My Spinach Ricotta Chicken Mushroom Pasta

Hello everyone, I hope you have a good day today. Today we will prepare a special dish, how to prepare pasta with spinach, chicken and mushrooms. One of my favorite cooking recipes. This time I’m going to make it a little salty. It would be really delicious.

When it comes to preparing healthy food for our families, there are certainly some inconsistencies between the series. The good thing is that there are recipes that come out healthy, but the nutritious atmosphere of these recipes is also appealing. What they don’t know in these cases shouldn’t hurt their style (external sensitivity, which should never be discarded).

The same thing often happens when we add a can of soup, pasta and cheese or something like that to our creative endeavor instead of trying to prepare a quick, easy but delicious meal. You will notice a lot of ideas in this article and these ideas give us a great start at the end of our dinner, most of us are looking for ourselves at some point, trying something new. Everything is lonely.

Try sandwiches with different types of bread. Believe it or not, my kids love to try new ideas. It is an extraordinary quality that I am very grateful for. Believe me, I understand very well how happy I am. But the smallest problems with thick or crispy bread are few and far between. Her favorite sandwich was Hawaiian Sweet Roll. We add meat, mustard, cheese and pickles to her menu as if it were a cake and she likes it. Other nice ideas are to crack the crispy cakes and stuff the roast beef with cheddar cheese. You can repeat this on the toaster for a few minutes to get a weird sandwich. The cooking space is very small and you don’t usually have to be very skilled to prepare or enjoy these simple snacks.

Many things affect the quality of pasta with chicken and mushrooms with chicken ricotta, from the type of ingredients to the choice of the freshest ingredients and the ability to reduce the number of dishes prepared and served. Don’t worry if you decide to cook our delicious pasta with spinach, chicken and mushrooms at home, because if you know the trick, this dish can be used as an unusual delicacy.

To move forward with this recipe, we need to prepare some ingredients. You can make this dough with spinach, chicken and mushrooms with 14 ingredients and 5 steps. Here’s how you can do it.

Ingredients and spices for making spinach, chicken and mushroom pasta:

1. 8 ounces linguine
2. 1 pound boneless chicken thighs (cut into small pieces)
3. 3/4 tablespoon salt
4. 1/4 + 1 teaspoon black pepper
5. 1/4 teaspoon or more garlic powder
6. 2 tablespoons olive oil
7. 4 cloves garlic, chopped
8. 12 ounces fresh spinach
9. 1 jar (4 ounces) mushrooms or fresh
10. 1 and a half glasses
11. 1/4 teaspoon nutmeg
12. Shake the chopped red pepper
13. 1 cup ricotta cheese
14. 1 ounce Parmesan

Guidelines for pasta with spinach, chicken and mushrooms

1. Fill a large saucepan with water and bring to a boil. Boil the linguine according to the instructions on the package and strain it.
2. While the water is waiting to boil, season the chicken pieces with a teaspoon of salt, a teaspoon of black pepper and a teaspoon of garlic powder. Pour 1 tablespoon oil into a large skillet and heat over medium heat. Put the chicken in hot oil and fry, stirring occasionally, until fully cooked and browned, for 6-8 minutes, add the chopped onion.
3. Add the remaining tablespoon of oil to the pan and bring to a boil over medium heat. Add the garlic and cook until fragrant and golden brown for 1 minute. Add the mushrooms, add a few handfuls of spinach at a time, stir until wilted, add until completely dry (about 4 minutes). Add the remaining teaspoon of salt and stir.
4. Add half and half to the pan and bring to a boil over medium heat. Cook for another 2 minutes until the cream thickens slightly. Add nutmeg, ground red pepper and 1/8 teaspoon black pepper. Put the cooked and drained pasta in a pan and mix with the spinach and sauce.
5. Remove the pan from the heat and add the ricotta, parmesan, lemon zest and lemon juice. Add the reserved chicken and stir until combined. Garnish with basil.

Although it’s not over yet, it’s a complete guide to quickly and easily preparing dinners, thinking it’s good food. We hope this will increase your creativity so that you can prepare wonderful dinners for your family without preparing too much.

It ends with this special nutritious pasta with spinach, chicken and mushrooms. Thanks for reading. I'm sure you'll do it at home. There will also be more interesting dishes in the next homemade recipes. Don't forget to save this page to your browser and share it with family, friends, and colleagues. Thanks for reading again. Keep cooking!