How to Prepare Perfect Garlic Butter Roasted Turkey

Hello everyone, I hope you have a great day. Today I'll show you how to make a signature dish: how to make your favorite roasted garlic butter. This is one of my favorites. For myself, I make it a little sweeter. It smells good and has a pleasant taste.

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Roasted Garlic Oil Many factors influence the flavor of a roasted turkey, such as the type of ingredients, the choice of fresh ingredients, and skill in preparing and serving dishes. Sweet Garlic Butter Don't worry if you want to cook roast turkey at home, because if you know the way, this dish can be used as a delicacy.

Roasted turkey with garlic oil is 8-10 servings. So make sure this room is big enough to serve you and your loved ones.

Roasted turkey with garlic butter also takes about 3 hours to cook.

We need to prepare some parts to start with this special recipe. You can make Roasted Garlic Butter in 6 Ingredients and 3 Steps. That's how you get ready

It's Thanksgiving for my family, so I decided to make it with garlic butter and herbs. Everyone was happy and it turned out nice and juicy

Ingredients for roasting turkey and spices with garlic oil:

1. 17 pounds turkey
2. 2 butter sticks, soft
3. 2 tablespoons chopped garlic
4. 2 tablespoons Italian spices
5. 2 tablespoons fresh parsley, chopped
6. Salt and black pepper to taste

Roasted Turkey with Garlic Butter Recipe

1. Preheat oven to 325 degrees Fahrenheit. Take the bird out of the flock. Remove your neck and backpack and, if it comes with a bird, Turkish infusion bags. Dry the bird inside and out. Albok.
2. Combine oil, chopped garlic, Italian spices and parsley in a medium bowl. Mix well. Albok. With your hands, carefully remove the skin around the birds without scratching them. Once released, add some of the oil mixture and rub under the pulp and skin. Do the same with the rest of the oil mixture, both inside and out. Once coated, sprinkle with a pinch of salt and black pepper inside and out.
3. Put the bird in the pot. Bake at 325 degrees F for 2 hours. After 2 hours, remove from the oven and wash the whole bird with juice under the baking sheet. The oven temperature also rose to 425 degrees Fahrenheit. Return the bird to the oven and cook for another 30 minutes. Remove from oven. Add the broth again and let the bird rest for 30 minutes. Then serve immediately and enjoy.

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So this special dish is the easiest way to make award-winning roasted garlic butter. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes to eat at home. Don't forget to put this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go to the kitchen!