Turai-Chane Ki Dal Ki Sabji

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Turai-Chane ki dal ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turai-Chane ki dal ki sabji is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Turai-Chane ki dal ki sabji is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Turai-Chane ki dal ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai-Chane ki dal ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turai-Chane ki dal ki sabji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turai-Chane ki dal ki sabji estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Turai-Chane ki dal ki sabji using 13 ingredients and 7 steps. Here is how you cook it.

A very healthy nutritious sabji made in South Indian style.

Ingredients and spices that need to be Take to make Turai-Chane ki dal ki sabji:

1. 250 gms Turai
2. 1 cup chana dal
3. 2 tsp Ginger-garlic-green chilli paste
4. 1 tsp mustard seeds
5. 1 tsp turmeric powder
6. 4 onions
7. leaves Few curry
8. 3-4 kashmiri red chilli
9. 1 pinch hing
10. 2 tsp dhaniya jeera powder
11. to taste Salt
12. 2 tsp dessicated coconut
13. as needed Coriander leaves for garnishing

Instructions to make to make Turai-Chane ki dal ki sabji

1. Peel the turai sabji, Cut into small pieces and add salt to it and keep aside for sometime. Soak the Chana dal in warm water for 1/2 hr.
2. Chop the onions, make Ginger-garlic-chilli paste.
3. Heat oil, add mustard seeds, hing, curry leaves, kashmiri red chilli and onions. Saute till golden brown.
4. Add the dry masalas. Saute till masalas leave the sides.
5. Add the daal and water and cover till daal is half cooked.
6. Now add the turai sabji.
7. When done add the dessicated coconut. Serve hot with roti

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So that is going to wrap it up with this special food How to Prepare Favorite Turai-Chane ki dal ki sabji. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!