Pongal Recipe | How To Make Pongal

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pongal recipe | How to make Pongal. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pongal recipe | How to make Pongal is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pongal recipe

Many things affect the quality of taste from Pongal recipe | How to make Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pongal recipe | How to make Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pongal recipe | How to make Pongal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pongal recipe | How to make Pongal estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pongal recipe | How to make Pongal using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pongal recipe | How to make Pongal:

1. 1 tsp ghee
2. 1/2 cup rice (rinsed)
3. 1/2 cup moong dal (rinsed)
4. 1/2 tsp salt
5. 4 cup water
6. For tempering :- 2 tbsp ghee
7. 1 tsp cumin seeds
8. 1/2 tsp pepper (crushed)
9. 1 inch ginger (finely chopped)
10. 2 chilli (chopped)
11. 10 cashews (halved)
12. Pinch hing
13. 1/4 tsp haldi

Steps to make to make Pongal recipe | How to make Pongal

1. Firstly, in a pressure cooker heat 1 tsp ghee.
2. Add rice nd moong dal nd saute for a minute.
3. Add water, haldi nd salt nd mix well. Cover nd take 5 whistles on medium flame.
4. Once the pressure settles down, open the cooker nd mix well.
5. In a pan heat 2 tbsp ghee, also add cumin seeds, hing, green chilli, black pepper, cashew, ginger.
6. Saute on low flame until cashew turns golden brown.
7. Pour the tempering over cooked rice nd dal mixture.
8. Mix well, add more ghee if required.
9. Finally, serve pongal with coconut chutney nd sambhar.

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