Healthy Dal And Stuffing Baati
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Healthy dal and stuffing baati. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy dal and stuffing baati is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Healthy dal and stuffing baati is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Healthy dal and stuffing baati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy dal and stuffing baati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Healthy dal and stuffing baati using 23 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Healthy dal and stuffing baati:
- Make the baati
- 2 cup wheat flour
- 1/2 cup semolina
- as needed Ghee
- to taste Salt
- 1/2 tsp Baking soda
- 1/2 tsp Carom seeds
- 2 boiled potato
- For stuffing
- 1/2 cup Boiled green peas
- 1/2 cup Chopped bean
- 1 Chopped capsicum
- 2 tsp Green coriander
- as needed Oil
- 1 pinch asafoetida
- 1/2 tsp cumin seeds
- 1/2 tsp Garlic paste
- 1 Green chilli finely chopped
- 1/2 tsp Mango powder
- 1/2 tsp Coriander powder
- to taste Salt
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
Instructions to make to make Healthy dal and stuffing baati
- For making baati dough=knead dough fist mix all ingredients nicely add gree and keep rest for greasing the baati now Knead hard dough then that of chapathi keep it dough aside for 1/2hour of rest
- Make a stuffing=Add oil in the pan place it flam for heating when oil hot add jeera and hing add green chilli, ginger, turmeric powder, coriander powder and add bean, capsicum fry it now add boiled peas and capsicum the potatoes finely add salt,mango powder,red chilli powder and green coriander leaves chopped mix all ingredients and cook 2 minutes mash the potatoes finely now stuffing is ready
- Make stuffing baati=Knead the dough again now divide dough in to small balls for making baati stuff the baati take one ball and with help of fingers flatten it fill it with one spoon stuffing seal it from all sides roll it a round shape make all baatis
- Preheat the oven at 200 degree place baati in oven for baking sat at 200 degree for 15 mins take out the baati from oven now baati is ready
- Serve stuffing baati with arhar dal
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