Steps to Make Ultimate Pasta with Meat and Taro

Greetings to everyone, I wish you a happy day. Today we will prepare a pasta recipe with a special meal, meat and taro every Sunday night. One of my favorite recipes. I will make it a little unique for me. It will be delicious.

Let's face it, cooking is not a priority for every man, woman or child in the world. In fact, many people refuse to cook food that is important to their lives. This often means that instead of spending your time and effort creating healthy meals for your family and personal taste, we often use high-energy foods and pre-packaged mixes.

It can be difficult to prepare healthy meals because most people do not want to spend time planning and preparing meals that our family rejects. At the same time, our family needs health, so we feel compelled (and unfortunately hated in some cases) to learn new and better ways to prepare balanced family meals.

Healthy eating is not a night shift; This is a step-by-step lifestyle change. You don't have to go to your kitchen and check if you think it's "bad", stop buying those items after use. Make a wise decision when buying cooking oil and you can take a very important step in the process of integrating healthy eating and eating habits at home.

Many types of meat and taro affect the taste of pasta, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve food. If you want to make delicious pasta with meat and taro at home, do not worry, because if you already know the technique, this dish can be a wonderful special gift.

To start this special recipe, we need to prepare a few ingredients. You can prepare pasta with 6 ingredients and beef and malanga in 4 steps. How to do it.

Quick and easy recipe

Ingredients and spices for making pasta with meat and taro:

1. 1 pound minced beef
2. 1 kilogram of each type of pasta
3. Some stars
4. 1 tablespoon tomato paste
5. 1 teaspoon garlic powder
6. Salt and pepper

This is the stage of preparation of beef noodles

1. Bring the water to a boil and allow the pasta to cook and soften.
2. Cut the malanga into cubes and fry in a little oil.
3. Put a little oil in the pan and add the tomato paste. Be careful, it burns quickly. In the same pan, add the beef, add the garlic powder, salt and pepper and mix with the tomato paste and the fried taro. Pour a little water into the mixture and bring to a boil.
4. Pour the sauce over the pasta and enjoy!

You will also find that as you gain experience and confidence, you will improve as you move and adapt your food to your personal taste. If you want more or less ingredients, or want to taste the recipe, you can make simple changes to achieve this goal. It's very simple: you start creating your own recipe on time. And this is something you will not learn fundamentally when it comes to basic cooking skills for beginners, but if you do not master these basic cooking skills, you will never learn.

The best taro beef pasta will end with this amazing dish on how to make it. Thank you for reading. You should do this at home. There will be other interesting homemade recipes. Remember to save this page in your browser and share it with your family, colleagues and friends. Thank you again for reading. Let's cook!