How to Make Award-winning South Indian Pork vindhalu

Hello everyone, I wish you a wonderful day. Today we are preparing a special dish, a recipe for making pork belly from South India very quickly. This is one of my favorite gastronomic recipes. This time I’m going to make it a little tastier. It will be really sweet.

Let’s be honest: cooking is not the highest priority in the life of every man, woman or child on this planet. In fact, people are forced to understand cooking, which is a priority in their lives. This means that people usually use a packaged food and mix diet rather than preparing healthy foods for our families and personal tastes.

It is often difficult to prepare food because many people do not want to spend time planning and preparing meals that our families will not eat. At the same time, our families need to be healthy, so we love families (and unfortunately we are forced to learn better and new ways to prepare a balanced meal that we despise in certain situations).

salad rolls. All of these delicious desserts can be prepared in advance with the filling, which requires re-heating and wrapping the filling when ready to eat. It’s fun to talk to your kids and teach the priest that it’s harder than people normally give him. Many people choose a teriyaki themed filling; My family enjoys drinking tacos for our salad sandwiches. You are completely free to find your favorite hobby.

South Indian roast beef has a profound effect on the quality of its flavor, from the variety of ingredients to the choice of fresh ingredients, with the ability to split before cooking and serving dishes. If you want to make a delicious South Indian pork winhala at home, don’t worry, if you already know the trick, you can use this dish as an unusual special dish.

To start this special recipe, we must first prepare some ingredients. South Indian Windhala Pork can be cooked with 18 ingredients and 7 steps. How to prepare.

Ingredients and Spices for South Indian Windhalas:

1. 500 g pork
2. 1 tablespoon. chili powder
3. 1 teaspoon turmeric powder
4. 2 tablespoons mustard seeds
5. 1 tablespoon. cumin seeds
6. 10 garlic pearls
7. Curry leaves 1 row
8. Medium cinnamon stick
9. carnation 6
10. 6 hil
11. 1 large onion (chopped)
12. 2 tomatoes
13. Kashmir Pepper 4 zk
14. bay leaf 1
15. To taste the salt
16. 1/2 cup coriander leaves (finely chopped)
17. 2 tablespoons chubby
18. 1 tablespoon palm vinegar

Steps to prepare for Windhala in southern India

1. Wash the pork and marinate with the turmeric powder and salt
2. Saute cumin mustard seeds, garlic for only 1 minute, make pasta with vinegar.
3. Make a thin paste of tomatoes and peppers
4. Put the oil in a pan, fry the cinnamon, cloves, cardamom and bay leaf
5. Add curry leaves, chopped onion, tomato paste, 1/2 cup coriander leaves, stir for a few minutes, add the mustard paste and stir for a few minutes.
6. Add the marinated pork, mix, add 1/2 cup water, add salt and reduce the heat after the first whistle and cook for 15 minutes.
7. When the steam is completely evaporated, add the remaining coriander, mix well and add the bread, oppam, brown rice and so on.

Here are the small steps you can take to achieve your goal: Preparing a healthy meal for your family can be more important than any big leap. Before you know it, you’ll find that you have more energy and a better sense of well-being than you can imagine before you change your eating habits. If this is not enough to motivate you, you can always find a reason to buy new clothes after resetting this or that size.

Let's end with this special dish. The easiest way to cook South Indian pork Windhala. Thanks for reading. I'm sure you'll do it at home. There will be interesting dishes in the home recipes. Remember to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!