Easiest Way to Prepare Award-winning Tripolitan meat pies (lahmeh baajin)

Hello everyone, good afternoon. Today I will show you how to cook a special dish, how to cook your favorite Tripoli bun (lahmeh baajin). One of my favorites. For me, I’ll have a little fun. It will have a sweet smell and look.

As for cooking, it should be noted that everything else starts somewhere. I don’t know if he was born with a charcoal spoon and ready for it. To become a productive chef, you need to learn a lot, and there is definitely room for progress. If you understand how to cook a new dish, such as Chinese, Indian, Thai or Indian, in addition to what you need to start with the basics when it comes to cooking, you will have to start from scratch.

The same goes for food when we get a can of soup or a can of pasta and cheese or similar foods, instead of using our creative efforts to cook quick and easy but delicious meals. In this report you will see many ideas, and hopefully they will help most of us put an end to the R-UT dishes we seem to have encountered at any time rather than try them. new things. yourself

For those hoping to add nutritious cooking habits to their daily routine, there are more funds than ever to help with these tasks. You can seek the help of a qualified nutritionist who can advise your doctor, find a variety of books on nutrition, cooking and healthy eating at your local library, and the internet is a great source for most types of advice. come develop a healthier lifestyle.

The taste of Tripolitan beef (lahmeh baajin) is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, to the time of serving and serving. Don’t worry if you want to cook at home a good tripolitan beef cutlet (lahmeh baajin), if you learn the trick, this dish can serve as a sweet addition.

To start with this particular recipe, we first need to prepare a few ingredients. You can eat tripoli beef pie (lahmeh baajin) with 22 ingredients and 17 steps. So you prepare yourself.

Hard meat is a very tasty traditional Lebanese food. I recommend everyone to try

Ingredients and seasonings ready for tripolitan beef cutlets (lahmeh baajin):

1. 5 cups flour
2. 1 tablespoon salt
3. 1 tablespoon sugar
4. 1 egg
5. 1.5 dl or 150 ml of vegetable or sunflower oil
6. 2 cups warm water (to taste)
7. To prepare the dough
8. 1 cup half corn flour
9. 1 cup vegetable oil
10. Half a cup of margarine
11. Half a cup of butter
12. Obedience
13. 1 kg of meat (preferred type)
14. 2 chopped onions
15. 1 parsley
16. 1. dry mint
17. third apple cider vinegar
18. 5 tahini / sesampasta
19. 5. molasses grenade
20. 2 tablespoons yogurt
21. 1 teaspoon salt
22. 1 and 7 spices

Steps for preparing cutlets (lahmeh baajin)

1. Sift cornstarch into a deep saucepan, add sugar and salt and mix
2. Rub cornstarch with egg and vegetable oil.
3. Cut the dough into equal round pieces (handle size)
4. Gradually add water until the dough is smooth
5. Cover the dough with a clean cloth or nylon paper and let it rest for an hour.
6. Pour the flour into a large clean and firm bowl and soak the balls so that they are covered with cornstarch on both sides.
7. Lay the dough on a cotton towel and cover.
8. Meanwhile, stir the vegetable oil and margarine over the gas tap until hot for a few seconds.
9. Wash your hands and the area where you will be stretching the dough, then apply a small amount of the oil mixture and take the ball and stretch it with your hands as much as possible until it becomes very thin.
10. Hold it to the side and stretch with both fingers to form a circle. Another way is to stretch the dough with your hands into a rectangle until it becomes thin, and then fold it from the sides into a square.
11. Lay the finished dough on a baking sheet and keep it until ready to cover.
12. Cover: pour a little oil into the pan and lay out the meat, stir, add the onion and wait until it fades and changes color, now add the spices and salt, cook until done.
13. Remove the pan from the heat and add the parsley and mint.
14. Allow to cool and add apple cider vinegar, sesame paste, pomegranate molasses and yogurt.
15. Press the dough by hand, then add about 1 tablespoon of the finished dough, decorate with a row of pine, press again with your hands to make it firm.
16. In a preheated oven (oven at an average temperature of about 350 F or 180 C) until the dough is light brown and cooked through. Serve hot.
17. Author: Tala Adaymat

These are just some of the conditionally safe programs that you can use to prepare healthy meals for your family. Before you know it, you may find that you have more energy and a sense of well-being than you expected before changing your eating habits. However, if that’s not enough to motivate you, you’ll always find an opportunity to go shopping for new clothes as soon as you lose a size or two.

So, this step-by-step guide to making the best meat pie in Tripoli (lahmeh baajin) is coming to an end. Thank you for your time. I’m sure you can do it at home. Along the way there will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go to the kitchen!