Easiest Way to Make Super Quick Homemade Kibbeh (Lebanese Meat Stuffed)
Hello everyone, have a good day today. Today I am going to show you how to prepare a very special dish, the easiest way to quickly prepare kibbe (Lebanese meat filling). This is one of my favorites. I will like it a little. It will be delicious.
Let’s face it, cooking is not a priority in the lives of every man, woman or child on this planet. In fact, many people have been forced to learn how to cook the basic foods of their lives. This means that people often choose comfortably packaged foods and pre-packaged formulas instead of spending time preparing healthy meals for our family and personal enjoyment.
The same thing happens when we often throw soup or macaroni and cheese or other similar foods in jars at lunch, instead of putting our creative effort into preparing a quick, simple, and delicious meal. You’ll see a lot of ideas in this report and hopefully not only at this great start to the end of the R-UT lunch we’ve been waiting for, but also to try things out. Only one.
In addition to nutrition and overweight, which are obviously the causes of many diseases, it is impossible to ignore the importance of nutrition not only for us, but also to teach our children the importance of healthy eating. One way to make sure your loved ones are eating healthy is to make sure they are eating a healthy, wholesome diet. This does not mean that you cannot or should not burn calories on a regular basis. The trick to preparing healthy food is to learn how to manage portions and understand the importance of measurements.
The quality of Kibbeh (Lebanese meat stuffing) is influenced by a number of factors: the types of ingredients, the choice of fresh ingredients, the ability to cut dishes, how they are prepared and served. Don’t worry if you want to make a delicious kibbe (stuffed with Lebanese meat) at home, because you know this dish can be incredibly delicious.
The number of servings that can be prepared to prepare a kibbutz is 25 servings. So make sure this part is enough for you and your dear family.
To start with this specific recipe, we must first prepare some ingredients. You can make Kibbeh (stuffed Lebanese dishes) with 15 ingredients and 7 steps. Here's how to put one together for use.
Ingredients and spices to prepare the kibbutz:
- 1 kg minced meat
- 1 kilo bulgur
- 1 tablespoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 50 g basil leaves (chopped)
- Compliance:
- 1 kg minced meat
- 5 red onions (chopped)
- 1 tablespoon salt
- 1/2 teaspoon white pepper
- 4 tablespoons pine cones
- 1 tablespoon vegetable oil for pine nuts
- Oil to clean pans
- Kibbe cleaning margarine
Preparing Kibbe (Lebanese Meat Stuffing)
- Mix the beef, bulgur and chopped basil. Gradually add salt, white pepper, black pepper and flavor. sit aside
- To fill, heat a pan with melted butter, add the pine nuts, fry until golden brown, place in a bowl and set aside.
- Pour 5 tablespoons into a large skillet. Hot.
- Preheat the oven to 200 ° C, clean the spring with vegetable oil.
- Rotate the kibber dough until it is smooth in a meat grinder (I use a special kibber meat grinder, shaped like a tube, just cut and fill. Or you can also fill and shape the kibbe with a roller). the small part, stuffed with stuffing, do the same with all the minced meat.
- Place the kibbutz in an ovenproof dish, wash the top of the kibbutz in oil and bake for 15-20 minutes until golden brown.
- Enjoy while hot.
The small steps you take to prepare a balanced meal for your family mean much more than just jumping into any creature. Before you know it, you’ll find that you feel better and more energized than you thought before you changed your eating habits. However, if that’s not enough to inspire you, you can find reasons to buy new clothes if you’ve just dropped one or two sizes.
Well it was a great meal. An easy way to prepare your favorite kibbe (Lebanese meat filling). Thank you for reading. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page to your browser and share it with your family, colleagues, and friends. Thanks for reading. Let's cook!