Steps to Prepare Ultimate Steamed Tofu with Minced Meat
Hello everyone, I wish you a wonderful day. Today I will show you how to prepare a special dish, how to make your favorite steamed tofu with minced meat. One of my favorite food recipes. This time I will make it a little fun. It will be very sweet.
When it comes to preparing healthy food for our families, there are always some disagreements between positions. The wonderful thing is that there are recipes that, although very healthy, clearly hide the healthy temperament of the recipes. Those who are not aware of such cases should not be harmed (except for allergies, which should never be overlooked).
This means that at some point in your cooking cycle you are more likely to have someone who is either worse or better at cooking than you. This makes you happy because the best ones have bad days in the kitchen. There are many men and women who cook for different reasons. Some prepare it to eat and survive, while others prepare it because they really like the cooking process. Some end up in moments of emotional trauma, others out of extreme boredom. Whatever your reason for cooking or understanding how to cook, you need to start with the basics.
Because weight and diet are responsible for many health and fitness issues, we can not ignore the importance of not eating healthily, but teaching children the value of healthy eating. One way to make sure your loved ones eat healthy is to make sure you prepare healthy and nutritious foods for them. This does not mean that you can not enjoy the occasional burning of calories, or even that you do not need it. The key to healthy cooking is to learn to control the elements and understand the importance of moderation.
Many things affect the taste quality of steamed tofu, starting from the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. Do not worry if you want to make delicious steamed tofu with minced meat at home, because if you know the trick, this dish can serve as an additional dessert.
The number of servings that can be served with steamed tofu along with beef is 2 servings. So make sure this part is enough for you and your loving family.
Furthermore, the cooking time for steamed tofu cooked with beef is estimated to be about 14 minutes.
To start with this recipe, we need to prepare some ingredients. You can make steamed tofu with beef with 11 ingredients and 10 steps. so cook it
For a step-by-step recipe guide video, go to https://nyyonyacooking.com/steamed-tofu/. The Asian recipe is quick and easy to prepare, which is perfect for those who are jobless and busy. Make a vegetarian tofu recipe by leaving the meat out.
Ingredients and spices needed to prepare minced meat in steamed tofu:
- 1 tofu (yes)
- 100 grams of minced meat
- 0.5iu
- 2 shiitake mushrooms
- 1 tablespoon cornstarch
- 1 clove of garlic
- 4 tablespoons water
- 1 tablespoon seafood sauce (B)
- 1 tablespoon light soy sauce (B)
- 1 iu (C)
- 0.5 sliced bell pepper (C)
Steps for steamed tofu with beef
- Place the tofu on the plate and weigh the tofu to remove excess water.
- Boil the tofu for 10 minutes.
- Marinate the minced meat with ingredients (B) for 5 minutes.
- Heat a frying pan with a little oil and sauté the garlic and onion until fragrant.
- Fry the minced meat and mushrooms.
- Add water and sweet soy sauce.
- Mix the cornstarch with a little water. Be sure to boil the sauce (water and sweet soy sauce) and then add the starch to thicken the sauce.
- Remove the tofu from the steam and drain the excess water.
- Pour the sauce over the steamed tofu.
- Decorate with ingredients (C).
Although this is not the end of all quick and easy meal preparation guides, it's a good food to think about. Hopefully this will make your creative juices flow, so you can cook great family meals without boiling too many hands.
This is how this special meal ends. Thank you for your time. You will surely do it at home. There will be interesting foods in the home recipes. Remember to mark this page in your browser and share it with your family, colleagues and friends. Thanks for reading again. Go to the kitchen!