Steps to Prepare Favorite California Farm Classic Beef Burgundy with Boiler Onions

Hi everyone, this Drew, welcome to our recipe page. Today I show you how to make a special dish, a classic burgundy beef with onions on a California farm. This is one of my favorite recipes. For me, I think it's going to be a little bit unique. It will look fragrant and delicious.

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With the California Farm Classic Burgundy Hot Onion, the quality of flavor is influenced by many factors, from the type of ingredients to the selection of fresh ingredients, the cutting ability of the food and the way it is prepared and served. If you want to make a delicious classic California farm beef at home with burgundy hot water, don't worry because if you already know the technique, this dish can be made into a special dish.

As for the number of servings that can be offered to make California Farm Classic Beef Burgundy with Onions, that's 2 people. So make sure this service is enough for you and your loved ones.

Also, when cooking classic burgundy beef on a California farm with spicy onions it is estimated to be around 2 1/2 hours, marinated overnight, 1 hour in casserole.

To get started with this special recipe, we first need to prepare some ingredients. In 12 ingredients and 5 steps you can make California Farm Classic Beef with Burgundy Onions. Here's how to assemble one for use.

Marinated spring onions bring freshness to burgundy meat, which makes this dish unique and adds a great aroma to the kitchen. The only reverse marinated dish I know of: cook first, then marinate overnight with cooking water, then serve the casserole and serve the next day. Great taste with homemade pasta, find my recipe on the pad. Best holiday food with an old-fashioned heavy red like ginfandel or burgundy.

Ingredients and Seasoning for Making Classic Burgundy Farm California Beef with Onions:

1. A kilo of grass, a steak, cut
2. Add the butter
3. 2 pieces of dried pork
4. 2 carrots chopped, peeled
5. 2 chopped potatoes
6. 16 pickled onions, 1/2 cup pickled juice (see pickled onion recipe on pan)
7. 2 cloves of garlic, one tablespoon. Thyme, without salt, without pepper
8. tomato paste stl
9. 2-4 glasses of red wine
10. 1 cup of fried mushrooms, 4 pinches of mushrooms
11. A jar of freshly cut parsley or celery leaves
12. Price: Herbal Fish Steak 8, Cooking Wine $ 8, Mushrooms $ 2, Potatoes $ 1, Pickled Onions $ 2, Dinner $ 3 plus 12

Steps to cooking a classic California burgundy farmhouse with onions

1. In a 5 quart Dutch oven, pour some brown butter over medium heat until the bubbles stop. Cut the beef into sixteen cubes, put the beef cubes in the boiling oil, mix, stir and leave the teat. When the bottom edges turn brown, flip the other sides and cook.
2. When frying, cut the dried pork into two pieces and brown the meat.
3. Add 2 peeled carrots, 2 diced potatoes, 2 cloves of garlic, 16 pickled onions, 2 cups of red wine, half a glass of pickled water, add a tablespoon. Tomato puree, mix. Place a spoonful of thyme on top, cover and bake at 180 degrees for 2 hours. Add enough wine to continue cooking.
4. In a pan, fill a sheet with mushrooms. Butter, sprinkle on the plate. Sprinkle with 4 pinches of truffle spices. Close the lid. Turn off the stove. Marinate the saucepan overnight. Yes, marinate when the casserole is ready. Save the marinade for the saucepan as it cools in the oven.
5. The next day, bring the pot to 350 degrees for half an hour, remove the lid from the oven and bake in the oven until the liquid thickens. Sprinkle with chopped parsley or celery. Dip freshly baked French bread in the juice and serve with a heavy aged red like ginfandel or burgundy. Have a good time.

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So it would be the end of a special meal. The easiest way to quickly make a classic California farmhouse burgundy with beef and onions. Thanks for reading. I'm sure you will do it at home. The homemade recipe will have interesting food. Remember to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!