How to Prepare Ultimate Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Soup (Bakso)

Hello everyone, I hope you had a wonderful day. Today we are going to make a special dish on how to make your favorite Indonesian soup with meatballs (bakso). This is one of my favorite recipes. I would make it a little special for me. That would be really good.

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The taste of Indonesian soups, including meatballs (bakso), is influenced by a wide range of ingredients, from fresh ingredients to the selection of fresh ingredients, the way food is prepared and served. If you want to make a delicious Indonesian soup with meatballs (bakso) at home, do not worry, because if you already know the technique, this dish can be used as an unusual special flavor.

4 servings of Indonesian soup (baxo) with meatballs. So make sure this part is enough to serve you Ö‡ your loved one.

In addition, it takes about 60 minutes to make Indonesian soup with meatballs (bakso).

To get started with this recipe, we need to prepare some ingredients. You can drink Indonesian meatball soup (Bakso) using 18 ingredients Ö‡ 3 steps. How do you make it?

This is one of my favorite foods, so I decided to cook it myself !! I am very pleased with the taste ... even my husband and son like it !!

Ingredients Ö‡ spices for making Indonesian meatball soup (Bakso).

  1. For meatballs.
  2. 300 grams of ground beef
  3. 150 g of tapioca starch or potato starch
  4. Part of 1 egg white
  5. 2 cloves garlic, grate
  6. 1/2 cup ice water
  7. Salt and pepper to taste
  8. For the soup.
  9. 7-8 cups of beef or chicken broth
  10. 1 tablespoon salt
  11. 1/2 teaspoon white pepper
  12. Manage:
  13. 150 g rice noodles / egg noodles
  14. Take 3-4 bunches, wash and boil
  15. Divide 4 fried tofu in half
  16. A thin layer of celery
  17. Fried onions
  18. Spicy sauce or samba

Steps to make Indonesian meatball soup (Bakso)

  1. Entertainment / Baking / Meatballs. To make meatballs, transfer the minced meat, egg white and garlic to a food processor. Mix until well mixed, add tapioca starch, salt and pepper. You can use 2 tablespoons or use a spoonful of ice cream to make the mixture into small balls and soak it in boiling water. Cook until firm, set aside.
  2. Soup Pour all the ingredients of the soup into a bowl and bring to a boil. Add meatballs to the soup.
  3. Divide rice vermicelli / egg noodles, tofu Ö‡ tea into 4 serving bowls. Save the soup and meatballs. Serve with celery, fried onion Ö‡ ingredients.

In addition, as you develop your experience and beliefs, you will become more advanced Õ¯Õ¯ you will make recipes according to your personal preferences. If you like more or less ingredients, or want to create a recipe that tastes a little hotter or hotter, you can make simple changes to achieve this. You just start creating your own individual recipes with precision. And that's something you will never learn when it comes to basic culinary skills for beginners, but you will never know that you do not have these basic culinary skills.

So it's going to be an unusual meal. Thank you very much for your time. I'm sure you will do it at home. There will be more interesting recipes at home. Remember to bookmark this page in your browser Ö‡ share it with your family, friends Ö‡ colleagues. Thanks again for reading. Keep cooking!

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