How to Make Quick Steam Ground Fish and Tofu

Hello everyone, I'm Dave and welcome to our recipe page. Today I'm going to show you how to make a special dish "My Favorite Steamed Fish with Tofu Recipe". One of my favorite gastronomic recipes. This time I'll make it better. It will be really tasty.

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There are many factors that influence the taste of steamed fish and tofu, from the type of ingredients to the choice of fresh ingredients, the slicability of the dishes, and the way they are prepared and served. Don't worry if you want to cook delicious fish and steamed tofu, because if you already know how to do it, then this dish can be used as a delicious dish.

To get started with this particular recipe, we need to prepare a few ingredients. Steamed fish and tofu can be prepared using 4 ingredients and 4 steps. Here's how to cook it.

Ingredients and seasoning for steamed fish with tofu:

1. 200 g minced fish
2. Two slices of tofu
3. a pinch of white pepper
4. Two drops of sesame oil

Steaming Fish and Tofu Instructions

1. Mash the tofu and drain in a colander. Leave in a small glass of water.
2. Then add chopped fish, white pepper and sesame oil.
3. Mix everything and transfer to gruel.
4. Boil water in a double boiler, then cook for 10-15 minutes.

While it's not over yet, this whole guide to quick and easy meals provides some good food for thought. We hope this will inspire you to get creative and make delicious meals for the whole family without having to cook a lot.

This complements this particular product, an easy way to make the perfect fish and steamed tofu. Thank you very much for your time. I'm sure you can do it at home. There will be interesting recipes for homemade dishes. Don't forget to bookmark it in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!