Easiest Way to Prepare Favorite Smoked Turkey

Hi everyone, here I am again, Dan, welcome to our recipe page. Today I will show you how to cook a special dish, how to cook smoked turkey. My favorite one. This time I will make it like a little taste. It will have a sweet smell and a sweet look.

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Garnish with raw vegetables. Mike can make these delicious desserts for dinner and the filling can be prepared in advance, just reheat it and roll it up when you are ready to eat. In fact, it's a fun meal that you share with your kids and a salad teaches them that people are usually stronger than what they borrow. Many people choose to settle in an enthusiastic Teriyaki; My family likes toppings inspired by tacos for wrapping salads. You can create fillers of your choice.

The taste of smoked turkey is greatly influenced by the type of ingredients, followed by the culinary skills of choice, preparation and serving of fresh ingredients. If you want to cook a delicious smoked turkey at home, do not worry, because if you know the technique, you can use this dish as an additional dessert.

The number of servings that can be used to cook smoked turkey is 8+. So make sure this serving is enough to serve you and your loved one.

Also, the cooking time of smoked turkey is about 3-4 hours.

To start this special recipe, we need to prepare a few ingredients. You can create Foggy Hindi using 11 elements and 14 steps. Here's how to do it.

You will need a burner, an injector and a wiping brush.

Ingredients and spices for smoked turkey:

1. 10-15 lbs turkey
2. 4 stick butter salt
3. Dense black pepper
4. Lemon juice
5. Garlic powder
6. Fresh parsley (2 sticks, then a small handful, finely chopped)
7. Sweet barbecue rub (I use male bacon rub)
8. 2 large bulbs
9. Celery 2 stalks
10. Hiccup tree / particle
11. Butcher's job

Smoked turkey cooking stage

1. Defrost the turkey before cooking in the refrigerator. It takes 24 hours to defrost every 5 kg turkey.
2. Preheat the oven to 250-275 ° F and smoke at high temperatures
3. Peel a squash, grate it and cut it into four pieces. Then wash the celery sticks in cold water and cut into fresh parsley (leave the stems intact and set aside).
4. Melt 2 stalks of butter and add finely chopped parsley, garlic powder, black pepper and lemon juice to taste. It would be a syringe for a turkey.
5. Inject turkey into different areas of the skin. If possible, the goal is not to get skin. Make sure your chest, buttocks, wings and legs are inserted.
6. Fill the turkey with onions and celery. This will help maintain the shape of the turkey and cover the smell.
7. Using a meat rope, gather the turkey so that it retains its shape and seal the hole with your feet with the onion and celery.
8. Place the turkey on the grill and pat dry with a paper towel to dry the turkey. Season the roasting well with a sweet grater (I use male bacon rub), be sure to increase and decrease. You can go downstairs.
9. Place 2 extra parsley stalks on a separate grill. Bake with turkey until completely dry.
10. Place the turkey legs and parsley in the oven. Bake for 1.5 hours.
11. After 1.5 hours, melt more butter and add garlic and black pepper. Gently wash the edges of the mixture with the turkey for 1.5 hours to keep it nice and moist. Turn off and bake for another 30 minutes.
12. After another 30 minutes, open the oven and turn the turkey 180 degrees. This will help prepare a meal and prevent the chest from moving away from the legs / buttocks. Roast the turkey for an hour or more until the inner chest temperature reaches 165 degrees and the inside of the thighs - about 180 degrees.
13. Remove everything and let the turkey cook for 15 minutes. After resting, cut the stalked leaves into smoked parsley.
14. Slice and eat!

Also, as your experience and confidence increases, you will find that you will improve even more as you move the recipes to your personal liking. If you like more or less ingredients or want to cook a more or less delicious recipe, you can easily change it to achieve. You need more than luck to succeed in affiliate business. You do not want to be frustrated if you cannot get the right pitch so invest in a good capo.

As a result, we look forward to cooking this smoked turkey to perfection. Thanks for your time I am sure you can do it at home. There will be more interesting dishes in the home recipes. Be sure to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Keep cooking!