Recipe of Ultimate Carrots and Three Meat Casserole

Hello everyone, this is John, welcome to our recipe site. Today we will prepare a special dish, a very quick homemade carrot and an easy way to cook three casseroles. One of my favorite cooking recipes. For me, it's going to be a bit special. It will smell and look great.
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The quality of the carrot and the triple casserole greatly influences the quality of the ingredients, the choice of fresh ingredients, the ability to cut the way the dishes are made and served. Do not worry if you want to make a delicious stew of three carrots at home, because if you know the trick, this dish can be used as an unusual treat.
The number of servings that can be given to prepare carrots and three casseroles is 10 servings. So make sure this server is good enough for you and your dear family.
To get started with this particular recipe, we first need to prepare a few ingredients. You can cook carrots and three casseroles using 15 ingredients and 7 steps. Here's how to assemble one to use.
delicious food
Ingredients and spices for carrots and casseroles:
- 1/2 pound bacon
- 3 pounds of beef
- 1 pound sausage
- 1 large onion cut into cubes
- 2 tablespoons minced garlic
- 1 tablespoon of salt
- 12 ounces of tomato paste
- 1 teaspoon ground white pepper
- 1 cup flour/chickpea flour
- 2 pounds root slices
- 1 cup grated parmesan
- 1/4 cup topped with grated parmesan
- 2 cups grated cheddar cheese
- 14 ounces cheddar cheese, sliced
- 2 large celery stalks, cut into thin slices
Instructions for making a casserole of carrots and three meats
- The oven is heated to 400 degrees Fahrenheit
- Roast beef, sausage, onion and bacon.
- Add carrots and celery. Season with garlic, salt and pepper. Combine grated cheese and 1 cup Parmesan. Indoor kitchen.  
-  Once the carrots and celery are cooked, add the tomato puree and chickpea flour for about 20 minutes. Add the cheese pieces.  
- Stir to remove excess oil.
- Add the parmesan on top and bake, uncovered, for 30 minutes.  
- Let stand 10 minutes. Serve with hope!
Plus, as your experience and confidence grows, you'll learn that you'll improvise more and more regularly and the recipes will adapt to your personal preferences. If you want more or less ingredients or a slightly spicier flavor, you can make easy adjustments to achieve this. Start creating your recipes on time. Basic cooking skills for beginners is something you won't learn, but you will never learn them if you don't master these basic cooking skills.
Any triple carrot and casserole recipe will end with this very nutritious recipe. Thank you for your time. I'm sure you can do it at home. Homemade recipes will be more interesting foods. Don't forget to bookmark and share this page in your browser with your family, colleagues and friends. Thanks for reading. Keep cooking!